Garlic Butter Bacon Cheeseburger Rollups

If you love cheeseburgers and want a fun twist on the classic recipe, then Garlic Butter Bacon Cheeseburger Rollups are perfect for you! These tasty rolls pack all the flavors of a juicy cheeseburger into a delightful pastry. They’re great for parties, weeknight dinners, or even game day snacks. Let’s dive into why you should try making them!

Why Make This Recipe

Garlic Butter Bacon Cheeseburger Rollups are not only delicious but also super easy to make. The combination of cheesy beef, crispy bacon, and buttery pastry is simply irresistible. Plus, you can customize them with your favorite burger toppings. These rollups are sure to impress family and friends, and they make for a fun and interactive meal. Who wouldn’t want to bite into a warm, cheesy roll filled with everything they love about a cheeseburger?

How to Make Garlic Butter Bacon Cheeseburger Rollups

Making Garlic Butter Bacon Cheeseburger Rollups is a straightforward process. Just follow these simple steps, and you’ll have a delicious meal ready to enjoy.

Ingredients:

1 lb ground beef
1/2 small onion, finely chopped
Salt & pepper, to taste
1 tsp garlic powder
1 sheet puff pastry, thawed
1 cup shredded cheddar cheese (or cheese slices)
4 slices cooked bacon, chopped
2 tbsp butter, melted
1/2 tsp garlic powder
1/2 tsp dried parsley (for garlic butter topping)

Directions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet set over medium heat, cook the ground beef and chopped onions. Season the mixture with salt, pepper, and garlic powder. Cook until the beef is browned and crumbled, then drain any excess fat and set it aside to cool.
On a floured surface, roll out the puff pastry slightly. Spread the cooked beef mixture evenly over the pastry, leaving a small border around the edges.
Sprinkle the shredded cheese and the chopped bacon on top of the beef.
Roll the pastry tightly, just like you would with a cinnamon roll. Slice the roll into 1.5-inch pieces and place them cut-side up on the prepared baking sheet.
In a small bowl, mix the melted butter, garlic powder, and parsley, then brush this mixture over the tops of the rollups.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and crispy.
Serve warm with your choice of ketchup, mustard, or burger sauce. You can also garnish with additional parsley and a drizzle of cheese or mustard if desired.

How to Serve Garlic Butter Bacon Cheeseburger Rollups

These rollups are best served warm right out of the oven. Cut them into small pieces for easy snacking, or serve them as a main dish alongside your favorite dipping sauces like ketchup, mustard, or even a homemade burger sauce. They also pair well with a fresh side salad or coleslaw for a complete meal.

How to Store Garlic Butter Bacon Cheeseburger Rollups

If you have leftovers (which is hard to believe!), store the rollups in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through. You can also microwave them, but they may not be as crispy.

Tips to Make Garlic Butter Bacon Cheeseburger Rollups

Make sure the puff pastry is completely thawed but still cold for easier handling.
You can add extra toppings to the beef mixture, such as diced pickles or jalapeños, to make them even more like your favorite burger!
Keep an eye on the bake time, as oven temperatures can vary. You want them golden brown and crispy but not burnt.

Variation

Feel free to experiment with different cheese types, such as pepper jack for a spicy kick or mozzarella for a gooey texture. Additionally, try adding cooked mushrooms or bell peppers to the beef mixture for extra flavor and color.

FAQs

1. Can I make these rollups ahead of time?
Yes! You can prepare the rollups, slice them, and store them in the fridge before baking. Just bake them right before serving.

2. Can I freeze Garlic Butter Bacon Cheeseburger Rollups?
Absolutely! To freeze, assemble the rollups but don’t bake them. Wrap them tightly in plastic wrap and foil, then store them in the freezer for up to 2 months. When ready to eat, bake from frozen, adding a few extra minutes to the baking time.

3. What can I use instead of puff pastry?
If you don’t have puff pastry, you can use crescent roll dough or biscuit dough as an alternative, though this will change the texture slightly.

Enjoy making this easy and delicious recipe! Garlic Butter Bacon Cheeseburger Rollups are sure to become a favorite in your home.