Garlic Bread Ritz Crackers
Garlic Bread Ritz Crackers are a simple yet delicious snack that everyone can enjoy. They are perfect for parties, movie nights, or just a quick bite when you’re hungry. With the buttery, garlicky goodness paired with the crunchy texture of Ritz crackers, this recipe is sure to please your taste buds!
Why Make This Recipe
There are so many reasons to love Garlic Bread Ritz Crackers! First, they are easy to make and take very little time. You can whip them up in under 20 minutes. Plus, they require only a few ingredients that you probably already have in your kitchen! This recipe is perfect for a quick snack or an appetizer that will impress your guests without much effort.
How to Make Garlic Bread Ritz Crackers
Making Garlic Bread Ritz Crackers is a breeze! Follow these simple steps, and you’ll have a tasty treat ready in no time.
Ingredients
- 1 sleeve Ritz crackers
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon grated cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, grated cheese, dried parsley, salt, and black pepper until well combined.
- Spread this mixture onto the Ritz crackers.
- Place the crackers on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden and the cheese has melted.
- Serve warm and enjoy!
How to Serve Garlic Bread Ritz Crackers
Serve Garlic Bread Ritz Crackers warm right out of the oven. They are great on their own or can be paired with dips, cheeses, or soups. You can also arrange them on a nice plate for a party or gathering to add a touch of elegance.
How to Store Garlic Bread Ritz Crackers
If you have any leftovers (which is rare!), store the crackers in an airtight container at room temperature. They are best eaten fresh but can be kept for a day or two. Reheat them in the oven for a few minutes to bring back their crunch.
Tips to Make Garlic Bread Ritz Crackers
- Make sure the butter is softened before mixing; this helps create a smooth spread.
- Don’t skip the cheese; it adds flavor and helps the seasoning stick to the crackers.
- Experiment with different spices, like Italian seasoning or red pepper flakes, for extra flavor.
Variation
You can customize Garlic Bread Ritz Crackers by adding different toppings. For example, try adding chopped olives, sun-dried tomatoes, or bacon bits for a twist.
FAQs
1. Can I use other crackers instead of Ritz?
Yes! You can use any type of cracker you like, but Ritz provides a perfect buttery flavor.
2. How long do these crackers take to bake?
They usually take about 10 minutes in the oven, but keep an eye on them to make sure they don’t burn.
3. Can I freeze Garlic Bread Ritz Crackers?
It’s not recommended to freeze them as they may lose their crunch. It’s best to enjoy them fresh!
With this easy recipe, you can enjoy tasty Garlic Bread Ritz Crackers anytime you want a quick snack or fun appetizer. Happy cooking!
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Garlic Bread Ritz Crackers
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple yet delicious snack that combines the buttery, garlicky goodness with the crunchy texture of Ritz crackers.
Ingredients
- 1 sleeve Ritz crackers
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon grated cheese
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, grated cheese, dried parsley, salt, and black pepper until well combined.
- Spread this mixture onto the Ritz crackers.
- Place the crackers on a baking sheet.
- Bake in the preheated oven for about 10 minutes or until the edges are lightly golden and the cheese has melted.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature and reheat to restore crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: snack, garlic bread, appetizers, quick recipe