Fudgy Cookies and Cream Brownies

Fudgy Cookies and Cream Brownies are a delightful treat that combines the rich taste of chocolate brownies with the crunchy, creamy goodness of Oreos. These brownies are perfect for satisfying your sweet tooth and are sure to impress your family and friends. With a creamy white chocolate topping and chunks of Oreos throughout, each bite is a chocolate lover’s dream!

Why Make This Recipe

There are many reasons to whip up a batch of Fudgy Cookies and Cream Brownies. First, they are easy to make, even for those who might be new to baking. The combination of fudgy brownies and cookies creates a delicious contrast in texture and flavor. Plus, they are perfect for sharing at gatherings, parties, or just as a special treat for yourself. You won’t be able to resist going back for seconds!

How to Make Fudgy Cookies and Cream Brownies

Ingredients:

3/4 cup (168g) unsalted butter
2 oz semi-sweet chocolate, coarsely chopped
2 cups (414g) sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup (114g) Hershey’s Special Dark cocoa powder or natural unsweetened cocoa powder
1 cup (130g) all-purpose flour
1 tsp salt
2 cups (153g) chopped Oreos (about 13–14 Oreos)
12 oz (about 2 cups) white chocolate chips
6 tbsp (90ml) heavy whipping cream
3 1/2 tbsp (26g) powdered sugar
1 3/4 cups (138g) chopped Oreos (12 Oreos)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch pan or line it with parchment paper.
In a microwave-safe bowl, combine the butter and semi-sweet chocolate. Heat until fully melted and smooth. Add the sugar and whisk until combined. Add the eggs and vanilla extract, whisking until smooth. Stir in the cocoa powder, flour, and salt until fully combined. Fold in the chopped Oreos.
Spread the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely.
In another microwave-safe bowl, combine white chocolate chips and heavy whipping cream. Heat until melted and smooth, then stir in powdered sugar and chopped Oreos. Spread over cooled brownies.
Allow cooling before cutting into squares. Store leftovers in an airtight container at room temperature for up to 1 week.

How to Serve Fudgy Cookies and Cream Brownies

For the best experience, serve these brownies slightly warm. You can add a scoop of vanilla ice cream on top for an extra special treat. Drizzle with chocolate or caramel sauce for a gourmet touch. They also taste delicious at room temperature.

How to Store Fudgy Cookies and Cream Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in an airtight container. Thaw at room temperature when ready to enjoy!

Tips to Make Fudgy Cookies and Cream Brownies

Make sure the butter and chocolate are fully melted before you mix them with the sugar.
Don’t overbake the brownies. They should come out with a few moist crumbs on the toothpick for that fudgy texture.
Feel free to customize the amount of Oreos to your liking. More Oreos will give you extra crunch and flavor!

Variation

You can change up the flavors by using different types of chocolate chips, such as dark chocolate or milk chocolate. You can also try adding nuts for some crunch or using different sandwich cookies instead of Oreos.

FAQs

1. Can I use margarine instead of butter?

Yes, but using unsalted butter will give the best flavor and texture to your brownies.

2. How can I make these brownies gluten-free?

You can swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s suitable for baking.

3. Can I use other types of chocolate instead of semi-sweet?

Absolutely! You can use dark chocolate for a richer flavor or milk chocolate for a sweeter treat. Just make sure to adjust the sugar accordingly if you choose to switch.