Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)

Introduction

If you love the rich taste of brownies and the deliciousness of cookies, then Fudgy Chewy Browkies, also known as Brookies, are perfect for you! These treats combine the best of both worlds — the gooey texture of brownies and the chewy texture of cookies — to create a delightful dessert that everyone will love.

Why Make This Recipe

This recipe is simple and quick, making it easy for both beginners and experienced bakers. Fudgy Chewy Browkies are perfect for parties, family gatherings, or just a sweet treat after dinner. They are rich, indulgent, and utterly delicious, sure to satisfy your sweet tooth.

How to Make Fudgy Chewy Browkies

Ingredients

  • 95 g (3⁄4 cups) plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 225 g (1 1⁄4 cups) dark chocolate, chopped
  • 56 g (1⁄4 cups) butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g (3⁄4 cups) caster sugar
  • 90 g (1⁄2 cups) demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g (1⁄2 cups) dark or milk chocolate chips

Directions

  1. Preheat the Oven: Set your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
  2. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, making sure the bottom doesn’t touch the water. Stir occasionally until melted and smooth.
  3. Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Whisk until the mixture becomes very light, thick, and fluffy.
  4. Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure there are no lumps.
  5. Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness of the whipped eggs.
  6. Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined to maintain a light batter.
  7. Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, leaving space between each to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
  8. Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before moving them to a cooling rack to cool completely. Enjoy these Fudgy Chewy Browkies warm or at room temperature, and feel free to share (or keep them all to yourself)!

How to Serve Fudgy Chewy Browkies

Serve your Fudgy Chewy Browkies warm with a scoop of vanilla ice cream on top or enjoy them with a glass of milk. They are great on their own, too, as a sweet snack at any time of the day.

How to Store Fudgy Chewy Browkies

Store your Browkies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can freeze them for up to 3 months. Just make sure to wrap them well to protect them from freezer burn.

Tips to Make Fudgy Chewy Browkies

  • Don’t overmix the batter; gently fold in the dry ingredients to keep the brookies light and chewy.
  • Use high-quality dark chocolate for the best flavor.
  • Add nuts or extra chocolate chips if you like a bit of crunch in your brookies.

Variations

You can customize your Fudgy Chewy Browkies by using different types of chocolate chips, such as white chocolate or peanut butter chips. You can also add nuts like walnuts or pecans for an extra layer of flavor and texture.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes! You can use milk chocolate if you prefer a sweeter flavor.

2. How do I know when my Brookies are done baking?
They should be set at the edges but still soft in the center. They will continue to firm up as they cool.

3. Can I add flavor extracts to the batter?
Absolutely! Feel free to add a teaspoon of almond or mint extract for a unique taste.

These Fudgy Chewy Browkies are a delightful combination of brownie and cookie flavors that everyone will love. Enjoy baking and savoring these treats!

Print
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Fudgy Chewy Browkies (Brookies)


  • Author: krmibk110
  • Total Time: 29 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of brownies and cookies, these Fudgy Chewy Browkies are rich, chewy, and perfect for any occasion.


Ingredients

Scale
  • 95 g (3/4 cups) plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g (1 1/4 cups) dark chocolate, chopped
  • 56 g (1/4 cups) butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g (3/4 cups) caster sugar
  • 90 g (1/2 cups) demerara sugar
  • 1 teaspoon vanilla extract
  • 85 g (1/2 cups) dark or milk chocolate chips

Instructions

  1. Preheat the oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
  2. In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, making sure the bottom doesn’t touch the water. Stir occasionally until melted and smooth.
  3. In a separate medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure there are no lumps.
  5. Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to keep the airiness of the whipped eggs.
  6. Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined.
  7. Scoop tablespoons of batter onto the prepared baking tray, leaving space between each to allow for spreading. Bake for 12-14 minutes, or until the brookies are set and crackly on top.
  8. Remove from the oven and sprinkle with sea salt if desired. Let them cool on the baking tray for about 10 minutes before moving to a cooling rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: browkies, brookies, brownies, cookies, dessert, sweet treat

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