Fruity Pebbles No-Bake Cheesecake

Fruity Pebbles No-Bake Cheesecake is a fun and colorful dessert that brings back childhood memories. This sweet treat showcases the vibrant flavors of Fruity Pebbles cereal blended perfectly with creamy cheesecake. It’s simple to make and requires no baking, making it a perfect choice for hot days or any occasion where you want to impress your friends and family.

Why Make This Recipe

This recipe is not only easy, but it also captures the joyous flavors of childhood in a delightful cheesecake. The combination of the crunchy fruity cereal crust and the rich, creamy filling makes every bite enjoyable. Plus, you can whip it up quickly, so it’s ideal for parties, holidays, or just a fun dessert at home.

How to Make Fruity Pebbles No-Bake Cheesecake

Ingredients:

4 cups Fruity Pebbles cereal, plus more for garnish
1/3 cup melted butter
1/4 teaspoon salt
16 ounces cream cheese, softened
1 teaspoon vanilla extract
1 cup powdered sugar
1/2 cup sour cream
3/4 cup heavy whipping cream

Directions:

Prepare the Crust: Place 4 cups of Fruity Pebbles in a food processor and blend until fine crumbs form. Measure 2 1/2 cups of the crushed cereal into a large bowl. Set the remaining crumbs aside for later. Add melted butter and salt to the cereal crumbs. Mix until well combined. Press the mixture firmly into a pie pan, shaping it along the bottom and up the sides to form the crust. Cover the crust and freeze for 15 minutes, or until firm.
Make the Cheesecake Filling: In a large mixing bowl, combine cream cheese, vanilla extract, powdered sugar, and sour cream. Whip until smooth and creamy. Slowly add the heavy whipping cream and remaining Fruity Pebbles crumbs, mixing until fully combined.
Assemble the Cheesecake: Pour the cream cheese filling into the prepared crust and smooth the top with a spatula. Cover and refrigerate for at least 1 hour, or until set.
Garnish & Serve: Before serving, sprinkle additional Fruity Pebbles on top for a colorful garnish. Serve immediately and enjoy!

How to Serve Fruity Pebbles No-Bake Cheesecake

Serve this cheesecake chilled. Slice it into pieces and place them on dessert plates. For extra fun, add a scoop of whipped cream on top or a drizzle of chocolate or caramel sauce.

How to Store Fruity Pebbles No-Bake Cheesecake

Keep any leftover cheesecake in the refrigerator. It can be stored in an airtight container for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to thaw it in the fridge before serving.

Tips to Make Fruity Pebbles No-Bake Cheesecake

For a smoother filling, make sure your cream cheese is at room temperature before mixing.
You can use a springform pan for easier serving.
If you want an extra pop of flavor, add some crushed strawberries or blueberries to the filling.

Variation

Feel free to mix it up! You can substitute Fruity Pebbles with other cereals like Cocoa Pebbles for a chocolaty twist or any other cereal of your choice. You can also experiment with different toppings, like fresh fruit or chocolate shavings.

FAQs

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made up to 2 days in advance. Just be sure to keep it refrigerated.

2. How can I make this gluten-free?
Check if your Fruity Pebbles are labeled gluten-free, and be sure to use gluten-free products for the other ingredients.

3. Can I use whipped topping instead of heavy cream?
Yes, you can substitute whipped topping for the heavy whipping cream if you want to make the process even easier. Just fold it into the mixture at the end instead of whipping it.

Enjoy making this delightful Fruity Pebbles No-Bake Cheesecake, and have fun sharing it with others!