Fruit Tart Recipe
A Fruit Tart is a delightful dessert that combines a crisp tart shell, rich pastry cream, and colorful fresh fruit. This dessert is not only beautiful to look at but also delicious to eat. It’s perfect for any occasion, from family gatherings to special celebrations.
Why Make This Recipe
Making a Fruit Tart is a great way to impress your friends and family. It’s simple to prepare and allows you to showcase your favorite fruits. Plus, the layers of creamy pastry and crisp crust create a wonderful texture that everyone will love. Enjoying a homemade dessert makes any moment even more special.
How to Make Fruit Tart
Ingredients
- 1 1/4 cups flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter
- 1-2 tbsp cold water
- 1 cup milk
- 1 tsp vanilla
- 3 egg yolks
- 1/4 cup sugar
- 2 tbsp cornstarch
- 1 tbsp butter
- Fresh fruit (strawberries, kiwis, mangoes, blackberries)
- Apricot jam (optional)
- Water (optional)
Directions
For the tart shell, mix the flour, powdered sugar, and cold butter in a bowl. Then, add cold water a little at a time until the dough forms. Chill the dough for a while, roll it out, and bake it in a preheated oven at 375°F (190°C) for 25 minutes.
For the pastry cream, heat the milk with vanilla in a saucepan. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Combine the two mixtures and cook over low heat until it thickens. Stir in the butter and then chill it in the fridge.
Assemble the tart by filling the baked shell with the cooled cream. Top it with your choice of fresh fruit. If you like, prepare a glaze using apricot jam mixed with a little water and brush it over the fruit.
Chill the assembled tart in the fridge until you are ready to slice and serve.
How to Serve Fruit Tart
Serve the Fruit Tart chilled. You can slice it into wedges and place it on dessert plates. It pairs nicely with a dollop of whipped cream or a scoop of vanilla ice cream on the side.
How to Store Fruit Tart
If you have leftovers, cover the tart with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 2 days. The tart is best enjoyed fresh, so try to finish it as soon as possible.
Tips to Make Fruit Tart
- Make sure your butter is very cold for a flaky tart shell.
- Use a mix of fruits for a colorful and attractive presentation.
- If you want a shiny finish, brush the glazed fruit with the apricot jam.
Variation
Feel free to change up the fruit based on what you like or what is in season. You can also experiment with different flavored creams, like chocolate or lemon, instead of vanilla.
FAQs
1. Can I make the tart shell in advance?
Yes! You can prepare the tart shell a day before and store it in an airtight container at room temperature until you’re ready to fill it.
2. What kind of fruits work best on this tart?
Fresh berries, kiwi, mango, and peaches all work wonderfully. Choose fruits that you enjoy or that are in season for the best flavor.
3. Can I freeze the Fruit Tart?
It is not recommended to freeze the entire tart as the fruits and cream do not thaw well. However, you can freeze the tart shell before baking it, then fill and bake it fresh when you’re ready.
Fruit Tart
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring a crisp tart shell filled with rich pastry cream and topped with fresh fruit, perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter
- 1–2 tbsp cold water
- 1 cup milk
- 1 tsp vanilla extract
- 3 egg yolks
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp butter
- Fresh fruit (strawberries, kiwis, mangoes, blackberries)
- Apricot jam (optional)
- Water (optional)
Instructions
- In a bowl, mix flour, powdered sugar, and cold butter. Add cold water gradually until a dough forms. Chill, roll out, and bake in a preheated oven at 375°F (190°C) for 25 minutes.
- For the pastry cream, heat milk with vanilla. In a separate bowl, whisk egg yolks, sugar, and cornstarch. Combine both mixtures and cook over low heat until thickened. Stir in butter and chill.
- Assemble the tart by filling the baked shell with cooled cream and topping with fresh fruit. Optionally, brush with a glaze made from apricot jam and water.
- Chill the assembled tart until ready to serve.
Notes
Ensure butter is very cold for a flaky crust. Use a mix of fruits for a vibrant presentation.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: fruit tart, dessert, pastry, baking, summer fruit