Fruit Tart

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Delicious fruit tart with fresh berries and creamy filling on a golden crust
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A Fruit Tart is a delightful dessert that combines a flaky crust with creamy pastry filling and fresh fruits. This beautiful treat is not only tasty but also makes for an impressive dessert to share with friends and family. Whether for a special occasion or just a sweet craving, a Fruit Tart is sure to brighten up your table.

Why Make This Recipe

Making a Fruit Tart is a perfect way to enjoy seasonal fruits while indulging in a creamy filling. This recipe is easy to follow and lets you choose your favorite fruits, making it customizable for everyone’s tastes. Plus, it looks stunning, making it a great centerpiece for any gathering.

How to Make Fruit Tart

Ingredients

  • 1 1/4 cups flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter
  • 1–2 tbsp cold water
  • 1 cup milk
  • 1 tsp vanilla
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • Fresh fruit (strawberries, kiwis, mangoes, blackberries)
  • Apricot jam (optional)
  • Water (optional)

Directions

  1. Prepare the Tart Shell: In a bowl, mix the flour and powdered sugar. Cut in the cold butter until the mixture is crumbly. Add cold water a little at a time until the dough forms. Chill the dough, then roll it out and bake at 375°F (190°C) for 25 minutes until golden.

  2. Make the Pastry Cream: Heat the milk and add vanilla. In another bowl, whisk together the egg yolks, sugar, and cornstarch. Combine the mixtures and cook over low heat until thick. Stir in the butter and let it chill.

  3. Assemble the Tort: Fill the cooled tart shell with the chilled pastry cream. Top with your favorite fresh fruits. For an optional glaze, mix apricot jam with a bit of water and brush over the fruit.

  4. Chill and Serve: Chill the assembled tart in the fridge, slice it up, and enjoy this delicious dessert!

How to Serve Fruit Tart

Serve the Fruit Tart chilled, either whole or sliced. You can present it on a platter or individual dessert plates. This tart pairs wonderfully with a cup of tea or coffee, making it perfect for gatherings or as an afternoon treat.

How to Store Fruit Tart

To store your Fruit Tart, cover it loosely with plastic wrap or foil and place it in the refrigerator. It is best enjoyed within 1-2 days for optimal freshness and flavor. If you have leftover tart shell or cream, store them separately to maintain their texture.

Tips to Make Fruit Tart

  • Chill the Dough: Make sure to chill the tart dough before rolling it out for a perfectly flaky crust.
  • Choose Seasonal Fruits: Use fresh, seasonal fruits for the best flavor and presentation.
  • Adjust Sweetness: Feel free to adjust the sugar in the pastry cream to suit your taste.

Variation

You can experiment with different flavors by adding lemon zest to the pastry cream or trying a chocolate filling instead of the vanilla cream. You can also use a different crust, like a graham cracker crust, for a fun twist.

FAQs

1. Can I use frozen fruits?
Yes! Frozen fruits can be used, but make sure to thaw and drain them before topping the tart to avoid excess moisture.

2. How long does it take to make a Fruit Tart?
From start to finish, including baking and chilling, it typically takes about 2-3 hours.

3. Can I make the tart shell ahead of time?
Absolutely! You can prepare the tart shell a day in advance. Just store it in an airtight container at room temperature.

Making a Fruit Tart is a joyful experience with a delicious result. Follow these steps, and you’ll have a wonderful dessert that everyone will love!

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Fruit Tart

  • Author: olivia
  • Total Time: 85 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert featuring a flaky crust filled with creamy pastry and topped with fresh fruits.

Ingredients

Scale
  • 1 1/4 cups flour
  • 1/4 cup powdered sugar
  • 1/2 cup cold butter
  • 1–2 tbsp cold water
  • 1 cup milk
  • 1 tsp vanilla
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • Fresh fruit (strawberries, kiwis, mangoes, blackberries)
  • Apricot jam (optional)
  • Water (optional)

Instructions

  1. Prepare the Tart Shell: In a bowl, mix the flour and powdered sugar. Cut in the cold butter until the mixture is crumbly. Add cold water a little at a time until the dough forms. Chill the dough, then roll it out and bake at 375°F (190°C) for 25 minutes until golden.
  2. Make the Pastry Cream: Heat the milk and add vanilla. In another bowl, whisk together the egg yolks, sugar, and cornstarch. Combine the mixtures and cook over low heat until thick. Stir in the butter and let it chill.
  3. Assemble the Tart: Fill the cooled tart shell with the chilled pastry cream. Top with your favorite fresh fruits. For an optional glaze, mix apricot jam with a bit of water and brush over the fruit.
  4. Chill and Serve: Chill the assembled tart in the fridge, slice it up, and enjoy this delicious dessert!

Notes

For best flavor, use fresh, seasonal fruits. Store leftovers in the fridge for 1-2 days.

  • Prep Time: 60 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: fruit tart, dessert, pastry, baking, sweet treat

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