Fruit salad is a colorful and tasty dish made by mixing various fruits. It is a great addition to any meal or can be enjoyed on its own. Not only is it refreshing, but it also provides a good source of vitamins and minerals. Whether you’re having a picnic, a family gathering, or just looking for a healthy snack, fruit salad is the perfect choice.
Why Make This Recipe
Making fruit salad is simple and quick. It allows you to use fresh ingredients and create a healthy dish that everyone will love. You can customize it to your taste by adding your favorite fruits and nuts. Plus, this recipe includes a creamy dressing that adds a special touch. You can serve it as a side dish or a dessert, making it versatile for any occasion.
How to Make Fruit Salad
Ingredients
- Tart apples
- Celery
- Walnuts or pecans
- Grapes
- Lemon juice
- Sugar
- Salt
- Mayonnaise
- Whipped cream
Directions
- Chop the tart apples, celery, and grapes into bite-sized pieces.
- In a large bowl, combine the apples, celery, grapes, and nuts.
- In a separate bowl, mix together the lemon juice, sugar, salt, mayonnaise, and whipped cream.
- Pour the dressing over the fruit mixture and stir gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
How to Serve Fruit Salad
You can serve fruit salad in individual bowls or in a large bowl for people to help themselves. It makes a lovely presentation when you mix bright colors of the fruits. For extra flair, you can garnish with a few extra nuts or a sprig of mint on top.
How to Store Fruit Salad
To keep fruit salad fresh, store it in an airtight container in the refrigerator. It is best enjoyed within a day or two after making it. If you want to keep it longer, prepare the fruit and dressing separately and combine them just before serving.
Tips to Make Fruit Salad
- Use fresh and ripe fruits for the best flavor.
- Feel free to mix in other fruits like bananas, oranges, or berries.
- Adjust the amount of sugar in the dressing based on your taste.
- For a healthier option, reduce the mayonnaise and use more whipped cream.
Variation
You can add yogurt instead of mayonnaise for a lighter dressing. Additionally, try adding some honey for sweetness or a splash of orange juice for extra flavor.
FAQs
Can I use canned fruit in this recipe?
Yes, you can use canned fruit, but fresh fruits will taste better. If using canned fruit, make sure to drain it well.
What fruits work best in fruit salad?
Fruits like berries, melons, and citrus fruits are great choices. Use any fruits you love!
Can I make fruit salad ahead of time?
Yes, you can make fruit salad a few hours in advance. Just keep it chilled until you’re ready to serve.
Enjoy making your delicious fruit salad! It’s a simple recipe that everyone can enjoy.
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Fruit Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A colorful and refreshing fruit salad combining various fruits with a creamy dressing, perfect for any meal or snack.
Ingredients
- 2 tart apples, chopped
- 1 cup celery, chopped
- 1/2 cup walnuts or pecans, chopped
- 1 cup grapes, halved
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup whipped cream
Instructions
- Chop the tart apples, celery, and grapes into bite-sized pieces.
- In a large bowl, combine the apples, celery, grapes, and nuts.
- In a separate bowl, mix together the lemon juice, sugar, salt, mayonnaise, and whipped cream.
- Pour the dressing over the fruit mixture and stir gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
For added flavor, garnish with extra nuts or a sprig of mint. Store in an airtight container in the refrigerator for best freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: fruit salad, healthy snack, fresh fruit, creamy dressing