Fruit Salad Cheesecake

Are you looking for a delicious dessert that combines the creaminess of cheesecake with the freshness of fruit? Look no further! Fruit Salad Cheesecake is a delightful treat that is perfect for any occasion. With its fluffy cream cheese filling and vibrant fruit topping, it’s sure to impress your family and friends.

Why Make This Recipe

Fruit Salad Cheesecake is not just a dessert; it’s a celebration of flavors and textures. The graham cracker crust adds a satisfying crunch, while the creamy filling melts in your mouth. Plus, the colorful fresh fruits on top make it visually appealing and refreshing. This recipe is easy to make and is a great way to use seasonal fruits. It’s a perfect dessert for parties, potlucks, or a sweet treat after dinner.

How to Make Fruit Salad Cheesecake

Making Fruit Salad Cheesecake is simple and straightforward. Follow these steps to create your own delicious cheesecake!

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
600g (3 cups) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 tsp lemon juice
1 cup strawberries, sliced
1 cup blueberries
1 cup kiwi, peeled and sliced
1 cup pineapple chunks
1/2 cup mango, diced

Directions:

Preheat the oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
In another bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and lemon juice, mixing everything until fully combined.
Whip the heavy cream in a separate bowl until soft peaks form. Fold this whipped cream into the cream cheese mixture.
Spread the cheesecake filling over the cooled crust. Refrigerate for at least 4 hours or overnight for the best results.
Before serving, top the cheesecake with fresh fruit of your choice and enjoy!

How to Serve Fruit Salad Cheesecake

To serve your Fruit Salad Cheesecake, carefully remove it from the springform pan. Slice it into wedges and place them on dessert plates. You can add extra fruit on the side or even drizzle with a bit of honey for added sweetness.

How to Store Fruit Salad Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or a lid to keep it fresh. It can last for about 3-4 days in the fridge.

Tips to Make Fruit Salad Cheesecake

Make sure your cream cheese is at room temperature for easier mixing.
You can use any combination of fruits that you like or have on hand.
If you want, you can add a layer of fruit preserves under the fresh fruit for extra flavor.

Variation

If you’re looking for a different twist, you can add some chocolate chips to the cream cheese mixture or use flavored cream cheese for a unique taste.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese to make a lighter version of this cheesecake.

2. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Just make sure to wrap it tightly in plastic wrap and aluminum foil. It will stay fresh for about a month in the freezer.

3. What fruits work best for topping?
Strawberries, blueberries, kiwis, and mangoes are great choices. Feel free to mix and match your favorite fruits!

Enjoy making and sharing this delightful Fruit Salad Cheesecake! It’s a simple recipe that will satisfy your sweet tooth without much fuss.