Fruit and Cream Cheesecake

Fruit and Cream Cheesecake is a delightful dessert that combines the smooth and creamy texture of cheesecake with the fresh flavors of fruit. This dessert is perfect for gatherings, celebrations, or even a special treat for yourself. With its luscious layers and vibrant toppings, it is sure to impress anyone who takes a bite.

Why Make This Recipe

Making a Fruit and Cream Cheesecake is an excellent choice for several reasons. First, it offers a balance of flavors – the richness of the cream cheese pairs beautifully with the sweetness of fresh fruit. Second, this recipe is quite straightforward and requires no fancy skills. Lastly, you can personalize it with your favorite fruits, making each cheesecake unique to your tastes!

How to Make Fruit and Cream Cheesecake

Ingredients

1 1⁄2 cups graham cracker crumbs
1⁄4 cup granulated sugar
6 tbsp unsalted butter, melted
1 tsp vanilla extract
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1⁄2 cup sour cream
1⁄4 cup heavy cream
1 tbsp all-purpose flour (optional)
1 cup mixed fresh fruit (such as strawberries, blueberries, raspberries, kiwi, and mango)
2 tbsp fruit preserves or jam (apricot or strawberry)

Directions

Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and vanilla extract. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until slightly golden. Let it cool.
In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla and mix. Add eggs one at a time, mixing well after each addition. Then mix in sour cream and heavy cream until smooth. Pour this mixture over the cooled crust.
Bake for 50-60 minutes until the edges are set. Cool in the oven for 1 hour, then refrigerate for at least 4 hours.
For the fruit topping, wash and slice the fresh fruit. Heat the fruit preserves until thin.
Remove the cheesecake from the pan, top with the sliced fruit, and brush with the warmed preserves. Slice and serve chilled.

How to Serve Fruit and Cream Cheesecake

Serve Fruit and Cream Cheesecake chilled for the best experience. You can slice it into wedges and place a few extra fruit slices on top of each slice for a colorful presentation. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

How to Store Fruit and Cream Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain freshness. The cheesecake will last for about 3 to 5 days in the fridge.

Tips to Make Fruit and Cream Cheesecake

Ensure your cream cheese is at room temperature before mixing. This will help you achieve a smooth texture.
Don’t skip the cooling step in the oven; it helps prevent cracking on the surface of the cheesecake.
You can use any combination of fruits you like—experiment with seasonal fruits for different flavors.

Variation

You can switch up the crust by using crushed chocolate cookies instead of graham crackers for a chocolatey twist. Additionally, you can make a chocolate drizzle to pour on top of the fruit for extra indulgence.

FAQs

1. Can I use frozen fruit for the topping?
Yes, you can use frozen fruit, but make sure to thaw it and drain excess moisture before adding it to the cheesecake.

2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools in the refrigerator.

3. Can I make this cheesecake in advance?
Absolutely! This cheesecake can be made a day or two in advance, making it a great choice for parties and gatherings. Just keep it covered in the fridge.

Enjoy making this refreshing and delicious Fruit and Cream Cheesecake!