Fried Strawberry Cheesecake Sandwiches

Fried Strawberry Cheesecake Sandwiches are a fun and delicious twist on traditional sandwiches. They combine the creamy goodness of cheesecake with the sweetness of strawberries, all wrapped in a crispy, golden coating. Served warm, these sandwiches make for a delightful dessert or a sweet breakfast treat that everyone will love.

Why Make This Recipe

If you are looking for a unique and tasty dessert, Fried Strawberry Cheesecake Sandwiches are the answer. They are easy to make and use simple ingredients that you probably already have in your kitchen. This recipe is perfect for gatherings and special occasions, or just as a sweet surprise for your family. Plus, who can resist the crispy, crunchy outside filled with creamy cheesecake and fresh strawberries?

How to Make Fried Strawberry Cheesecake Sandwiches

Ingredients:

8 slices thick white bread
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup strawberry jam or preserves
1 cup fresh strawberries, diced
2 eggs
1/4 cup milk
1 tsp cinnamon (optional)
1 cup breadcrumbs (Panko recommended)
Oil for frying
Powdered sugar for dusting

Directions:

Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
Spread the cream cheese mixture on one side of each bread slice. On half the slices, add strawberry jam and diced strawberries. Place the remaining slices on top, cream cheese side down, to form sandwiches.
In a shallow bowl, whisk together eggs, milk, and cinnamon (if using). Dip each sandwich into the egg mixture, coating both sides evenly. Press each sandwich into breadcrumbs, ensuring a full coating.
Heat about 1 inch of oil in a skillet over medium heat. Fry each sandwich for 2-3 minutes per side until golden brown and crispy. Remove and drain on a paper towel-lined plate.
Dust with powdered sugar before serving. Add extra strawberries or strawberry sauce if desired.

How to Serve Fried Strawberry Cheesecake Sandwiches

Serve these sandwiches warm, dusted with powdered sugar. You can also add extra fresh strawberries or drizzle some strawberry sauce on top for an extra treat. Enjoy them with a glass of milk or a cup of coffee for a perfect snack or dessert.

How to Store Fried Strawberry Cheesecake Sandwiches

If you have leftovers (though they may disappear quickly), store them in an airtight container in the refrigerator. They are best enjoyed fresh but can be reheated in an oven or toaster for a few minutes to regain their crispiness.

Tips to Make Fried Strawberry Cheesecake Sandwiches

Make sure the cream cheese is soft to easily mix with the sugar and vanilla.
Use thick bread to support the filling and frying process.
Experiment with different types of jam or fruit based on your preference.
Adjust the amount of powdered sugar based on your taste; you can always sprinkle more on top after frying.

Variation

Feel free to use blueberries or raspberries instead of strawberries for a different fruity twist. You can also add some chocolate chips to the cream cheese mixture for an extra touch of sweetness.

FAQs

1. Can I use a different type of bread for this recipe?
Yes, you can use whole wheat bread, brioche, or any bread you like. Just ensure it’s thick enough to hold the filling.

2. Is it necessary to use Panko breadcrumbs?
While Panko breadcrumbs give a great crunch, you can use regular breadcrumbs if that’s what you have.

3. Can I prepare these sandwiches ahead of time?
Yes, you can assemble the sandwiches ahead of time, then coat and fry them just before serving for fresh, warm bites.