Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are a delightful treat that combines the sweetness of apples with the warm flavor of cinnamon. This simple recipe is perfect for dessert, a snack, or even a fun breakfast. With just a few ingredients, you can whip up a crispy, golden dish that tastes like fall in every bite.

Why Make This Recipe

Making Fried Cinnamon Apple Rings is a fantastic way to enjoy fresh apples. This recipe is easy to follow, and you can customize it to suit your taste. They’re crispy on the outside and soft on the inside, making them a favorite for kids and adults alike. Plus, they make a great dessert for gatherings or a hearty snack anytime you want something delicious!

How to Make Fried Cinnamon Apple Rings

Ingredients:

4 large apples (such as Gala)
1 cup flour
1/4 teaspoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 large egg, beaten
1 cup buttermilk
Vegetable oil for frying
1/3 cup sugar (for topping)
2 teaspoons cinnamon (for topping)

Directions:

In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.
In a separate bowl, beat the egg and mix in the buttermilk until well combined.
In a shallow dish, mix together 1/3 cup sugar and 2 teaspoons cinnamon for the topping. Set aside.
Peel the apples if desired, core them, and slice into 1/4-inch thick rings. Remove the center core of each slice.
Heat about 1 inch of vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
Gradually whisk the wet ingredients into the dry ingredients until a smooth batter forms.
Dip each apple ring into the batter, coating fully. Carefully place them in the hot oil, frying in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
While warm, dip each ring into the cinnamon-sugar mixture to coat.
Serve warm and enjoy!

How to Serve Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings are best served warm. You can enjoy them as they are or with a scoop of vanilla ice cream or a dollop of whipped cream. For added flair, drizzle some caramel sauce on top for a sweet touch!

How to Store Fried Cinnamon Apple Rings

To store any leftovers, let the fried apple rings cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, pop them in the oven at a low temperature to regain their crispiness, or use an air fryer.

Tips to Make Fried Cinnamon Apple Rings

Choose apples that are firm and sweet for the best flavor.
Don’t overcrowd the skillet when frying; this helps keep the oil at the right temperature.
For extra sweetness, sprinkle more cinnamon-sugar on top after frying.

Variation

You can try adding different spices to the batter, like nutmeg or ginger, for a unique twist. Additionally, you can experiment with different types of apples to see which you prefer.

FAQs

1. Can I use other types of apples for this recipe?
Yes, you can use any type of apple, but sweet varieties like Gala or Fuji work best for a tasty treat.

2. Can I make the batter ahead of time?
It’s best to make the batter fresh, as it can lose its fluffiness if left to sit too long.

3. How do I know when the oil is ready for frying?
You can check if the oil is ready by dropping a small amount of batter into the oil. If it sizzles and rises to the surface, it’s ready!