Fresh Pickled Cucumber Salad
Fresh Pickled Cucumber Salad is a bright and tangy dish that adds a refreshing crunch to any meal. Perfect for summer gatherings or as a quick side dish, this recipe is easy to prepare and delivers a delightful burst of flavor in every bite. With its crisp cucumbers and tangy pickling brine, it’s a simple way to enjoy the taste of fresh vegetables.
Why Make This Recipe
This recipe is great for several reasons. First, it is incredibly easy and quick to prepare, making it ideal for busy days or last-minute meals. Second, the salad is versatile; you can serve it alongside a variety of dishes or enjoy it on its own. Lastly, pickling enhances the natural flavors of cucumbers and onions while adding a delicious vinegar kick, making it a perfect summer dish.
How to Make Fresh Pickled Cucumber Salad
Creating your own Fresh Pickled Cucumber Salad is straightforward. Gather your ingredients, and follow the steps below to make this delicious salad.
Ingredients:
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill (optional)
Directions:
- In a large bowl, combine the sliced cucumbers and onion.
- In a separate bowl, mix the white vinegar, water, sugar, salt, and dill until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions.
- Toss to coat all the ingredients.
- Transfer to jars and seal tightly.
- Refrigerate for at least 24 hours before serving. Enjoy your Fresh Pickled Cucumber Salad!
How to Serve Fresh Pickled Cucumber Salad
Fresh Pickled Cucumber Salad is perfect as a side dish for grilled meats or rich casseroles. It can also be served on taco nights, picnics, or barbecues. Just scoop some into a bowl, and enjoy the crunch and tanginess with your meal.
How to Store Fresh Pickled Cucumber Salad
To keep your salad fresh, store it in an airtight container or jar in the refrigerator. It will last for about one week. The flavors will deepen with time, so don’t hesitate to let it sit a day or two before enjoying.
Tips to Make Fresh Pickled Cucumber Salad
- Use fresh, crisp cucumbers for the best taste and texture.
- Adjust the sugar and vinegar ratios to suit your taste preference.
- For an extra kick, add red pepper flakes or a splash of hot sauce to the pickling liquid.
- Letting the salad sit for a longer time will enhance the flavors.
Variation
You can customize this salad by adding additional vegetables like radishes or bell peppers for color and flavor. Experimenting with different herbs, such as basil or cilantro, can also give the salad a unique twist.
FAQs
Q: How long does the Fresh Pickled Cucumber Salad last?
A: The salad will last about a week in the refrigerator. Just make sure it is stored in an airtight container.
Q: Can I use other types of cucumbers?
A: Yes! You can use any variety of cucumbers, such as English cucumbers or persian cucumbers. Just ensure they are fresh and crisp.
Q: Is it necessary to wait 24 hours before serving?
A: Yes, letting the salad sit for at least 24 hours allows the flavors to meld together, but if you’re in a hurry, you can enjoy it sooner!
Enjoy making your Fresh Pickled Cucumber Salad and savor the bright flavors it brings to your table!
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Fresh Pickled Cucumber Salad
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A bright and tangy dish that adds a refreshing crunch to any meal, perfect for summer gatherings.
Ingredients
- 4 medium cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and onion.
- In a separate bowl, mix the white vinegar, water, sugar, salt, and dill until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions.
- Toss to coat all the ingredients.
- Transfer to jars and seal tightly.
- Refrigerate for at least 24 hours before serving.
Notes
Use fresh, crisp cucumbers for the best taste and texture. Adjust the sugar and vinegar ratios to suit your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: salad, pickled cucumbers, refreshing, summer dish, side dish