Fresh Fruit Three-Tiered Cake

Fresh Fruit Three-Tiered Cake

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The Fresh Fruit Three-Tiered Cake is a celebration of flavors and colors. This stunning dessert consists of three soft cake layers, creamy frosting, and an array of fresh fruits. It’s perfect for birthdays, parties, or any special occasion when you want to impress your guests. This cake not only looks beautiful but also tastes amazing, making it a favorite for people of all ages.

Why Make This Recipe

Making the Fresh Fruit Three-Tiered Cake is a delightful experience. It allows you to enjoy baking while creating a visually appealing dessert that everyone will love. The combination of moist cake, rich frosting, and juicy fruits makes it irresistible. Plus, it is a versatile recipe—you can customize it with your favorite fruits or flavors. When you serve this cake, it becomes the centerpiece of any gathering, bringing smiles and happiness.

How to Make Fresh Fruit Three-Tiered Cake

Ingredients

• 3 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, hulled and sliced
• 1 cup blueberries
• 1 cup raspberries
• 1 cup kiwi, peeled and sliced
• 1 cup pineapple, diced
• Fresh mint leaves for garnish (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Divide the batter evenly among the three prepared cake pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Place one cake layer on a serving plate. Spread a layer of creamy frosting over the top.
11. Arrange a layer of sliced strawberries, blueberries, raspberries, kiwi, and pineapple on top of the frosting.
12. Place the second cake layer on top and repeat the process with frosting and fruit.
13. Place the third cake layer on top and frost the top and sides of the entire cake with the remaining frosting.
14. Arrange additional fresh fruit on top of the cake and garnish with fresh mint leaves if desired.
15. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

How to Serve Fresh Fruit Three-Tiered Cake

To serve the Fresh Fruit Three-Tiered Cake, cut it into slices and place them on dessert plates. You can keep the extra slices in the fridge for later. This cake pairs well with a scoop of vanilla ice cream or a glass of iced tea for a refreshing treat.

How to Store Fresh Fruit Three-Tiered Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If your cake has too much fruit on top, it’s best to remove the fruit before storing to keep it from getting soggy.

Tips to Make Fresh Fruit Three-Tiered Cake

• Measure your ingredients carefully for the best results.
• Make sure your butter is softened to room temperature for easy mixing.
• Feel free to use any combination of fruits you like.
• Decorate the cake with more vibrant fruits to make it visually appealing.

Variation

For a different flavor, you can add lemon zest to the cake batter or use flavored extracts in the frosting. You could also try a chocolate frosting for a delicious twist.

FAQs

Q1: Can I make this cake ahead of time?
A1: Yes, you can bake the cake layers a day in advance. Store them in the refrigerator until you are ready to frost and assemble the cake.

Q2: What kind of fruits can I use?
A2: You can use any fresh fruits you like! Other great options include peaches, mangoes, or even citrus fruits.

Q3: Can I freeze the cake?
A3: Yes, the cake layers can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container. They can be kept frozen for up to 2 months. Just thaw in the fridge before frosting.

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