French Silk Pie

French Silk Pie

Introduction

French Silk Pie is a delightful dessert that brings together rich chocolate, smooth creaminess, and a crispy Oreo crust. It’s the perfect treat for special occasions, family gatherings, or when you simply crave something sweet. This pie is easy to make and will impress your friends and family with its elegant taste and appearance.

Why Make This Recipe

Making French Silk Pie is a great idea for several reasons. First, it’s a classic dessert that everyone loves. The combination of chocolate and cream is truly irresistible. Second, the pie can be made ahead of time, which is perfect for busy schedules. Lastly, it’s a versatile dessert that can be customized with various toppings or served on its own. Once you try this recipe, it’ll surely become a favorite!

How to Make French Silk Pie

Ingredients:

• 18 Oreo cookies (200g), with filling
• 3 tablespoons melted butter (42g)
• 4 large eggs
• 1 cup granulated sugar (200g)
• 1 teaspoon pure vanilla extract (5ml)
• 1/2 teaspoon espresso powder (optional)
• 6 ounces unsweetened chocolate or extra dark chocolate (170g), finely chopped
• 1/2 cup unsalted butter (113g)
• 1 cup heavy whipping cream (237ml)
• 1 cup heavy whipping cream (237ml) for topping
• 1 tablespoon powdered sugar
• Chocolate curls for topping

Directions:

1. Preheat your oven to 350°F (175°C). Spray a 9-inch deep pie dish with cooking spray or brush lightly with melted butter.
2. Place Oreo cookies in a food processor and pulse until finely ground. Add the melted butter and pulse until moistened. Press the mixture evenly into the bottom and up the sides of the prepared pie dish. Bake for 10-15 minutes, until fragrant and set. Let cool completely.
3. Melt the chopped chocolate and butter in a heatproof bowl over simmering water or in the microwave. In another heat-proof bowl, whisk the eggs with half of the sugar. Heat until reaching 165°F (74°C). Beat the egg mixture on high speed while gradually adding the remaining sugar until pale and thick. Add the cooled chocolate mixture and vanilla and mix until combined.
4. Whip heavy cream until soft peaks form, then gently fold it into the chocolate mixture. Pour the mixture into the cooled crust.
5. Refrigerate the pie for at least 4 hours to set.
6. For the topping, whip heavy cream until thickened, add powdered sugar, and beat until soft peaks form. Spoon on top of the pie and garnish with chocolate curls.
7. Serve and enjoy!

How to Serve French Silk Pie

Serve French Silk Pie chilled from the refrigerator. You can slice it into wedges and enjoy a piece with friends and family. It’s also delightful with a dollop of extra whipped cream or some chocolate shavings on top.

How to Store French Silk Pie

To store French Silk Pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. However, for the best taste and texture, it’s best to enjoy it within the first two days.

Tips to Make French Silk Pie

• Make sure to let the chocolate mixture cool before adding it to the eggs. This helps prevent cooking the eggs.
• For a creamier filling, use high-quality chocolate.
• You can use a store-bought crust if you’re short on time.

Variation

You can customize the pie by adding different toppings like fresh berries, nuts, or even a drizzle of caramel sauce for added sweetness.

FAQs

Q: Can I make this pie ahead of time?
A: Yes, you can make French Silk Pie a day in advance. Just store it in the refrigerator until you’re ready to serve.

Q: What if I don’t have unsweetened chocolate?
A: You can substitute unsweetened chocolate with dark chocolate by adjusting the sugar in the recipe, as dark chocolate is sweeter.

Q: Can I freeze French Silk Pie?
A: While it’s best served fresh, you can freeze the pie for about a month. Just cover it well with plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.