French Onion Soup Burgers

French Onion Soup Burgers

French Onion Soup Burgers combine all the delicious flavors of the classic French onion soup into a hearty burger. With sweet, caramelized onions, melted cheese, and juicy beef patties, this unique meal is perfect for a cozy dinner or a weekend barbecue.

Why Make This Recipe

This recipe is a fantastic way to elevate your regular burger night. Instead of traditional toppings, you get the rich taste of French onion soup. It’s simple to prepare, fun to eat, and sure to impress your family and friends. Plus, it’s a great way to use onions and turn them into something savory and satisfying.

How to Make French Onion Soup Burgers

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 1/2 cup beef broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 4 slices Gruyère or Swiss cheese
• 4 hamburger buns
• 1 clove garlic, minced (optional for garlic butter buns)
• Additional butter for buns

Directions:

1. Caramelize the Onions: In a large skillet over medium heat, melt the butter. Add sliced onions and sugar. Cook and stir occasionally until the onions are deep brown and sweet (about 20-25 minutes). If the onions start to stick, deglaze the pan with beef broth.

2. Prepare the Burger Patties: In a bowl, mix the ground beef with salt, pepper, and Worcestershire sauce. Form the mixture into 4 patties.

3. Cook the Burgers: Grill or cook the patties in a separate skillet to your desired doneness.

4. Garlic Butter Buns (Optional): If you like, mix butter and minced garlic. Spread this mixture on the hamburger buns and toast them until they are golden brown.

5. Assemble the Burgers: Place each burger patty on the bottom half of a bun. Top with caramelized onions, a slice of cheese, and broil until the cheese melts and bubbles.

6. Finish the Burgers: Sprinkle fresh thyme on top, add the bun tops, and serve immediately. Enjoy your rich and savory French Onion Soup Burgers!

How to Serve French Onion Soup Burgers

These burgers are best served hot off the grill or skillet. Pair them with crispy fries or a fresh salad for a balanced meal. You can also offer additional toppings like mustard or pickles for extra flavor.

How to Store French Onion Soup Burgers

If you have leftovers, you can store the cooked patties and toppings separately in airtight containers in the refrigerator. The burgers will last for up to 3 days. To reheat, warm the patties gently in a skillet and toast the buns before assembling.

Tips to Make French Onion Soup Burgers

• Take your time with the onions: Caramelizing them slowly brings out their natural sweetness.
• Don’t skip the Worcestershire sauce: It adds depth of flavor to your burger patties.
• Experiment with cheese: Gruyère is traditional, but Swiss or provolone also works well.

Variation

You can customize these burgers by adding toppings like sautéed mushrooms or crispy bacon for an extra layer of flavor. You can also try a different type of cheese depending on your preference!

FAQs

1. Can I use ground turkey or chicken instead of beef?

   • Yes! You can substitute ground turkey or chicken, but keep in mind that you may need to adjust the seasoning since they have a milder flavor.

2. How do I make the caramelized onions faster?

   • While slow cooking yields the best flavor, you can increase the heat slightly and stir more often to speed up the process. Just be cautious not to burn them!

3. Can I prepare the onions ahead of time?

   • Absolutely! You can caramelize the onions in advance and store them in the refrigerator for 2-3 days. Just heat them up when you’re ready to assemble the burgers.

Enjoy creating and sharing these delectable French Onion Soup Burgers with your loved ones!

French Onion Soup Burgers

---

• Author: olivia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

Print Recipe

Pin Recipe

Description

French Onion Soup Burgers combine all the delicious flavors of classic French onion soup into a hearty burger with sweet, caramelized onions, melted cheese, and juicy beef patties.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• Salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 1/2 cup beef broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 4 slices Gruyère or Swiss cheese
• 4 hamburger buns
• 1 clove garlic, minced (optional for garlic butter buns)
• Additional butter for buns

---

Instructions

1. In a large skillet over medium heat, melt the butter. Add sliced onions and sugar. Cook and stir occasionally until the onions are deep brown and sweet (about 20-25 minutes). If the onions start to stick, deglaze the pan with beef broth.
2. In a bowl, mix the ground beef with salt, pepper, and Worcestershire sauce. Form the mixture into 4 patties.
3. Grill or cook the patties in a separate skillet to your desired doneness.
4. If you like, mix butter and minced garlic. Spread this mixture on the hamburger buns and toast them until they are golden brown.
5. Place each burger patty on the bottom half of a bun. Top with caramelized onions, a slice of cheese, and broil until the cheese melts and bubbles.
6. Sprinkle fresh thyme on top, add the bun tops, and serve immediately.

Notes

Take your time with the onions for the best flavor. Don’t skip the Worcestershire sauce, and feel free to experiment with different cheeses.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: French

Nutrition

• Serving Size: 1 burger
• Calories: 550
• Sugar: 6g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: burger, French onion soup, comfort food, grilling, beef