Fluffy Chocolate Cake
Fluffy Chocolate Cake is a delightful dessert loved by many. Its moist texture and rich chocolate flavor make it perfect for any occasion. Whether you’re celebrating a birthday or just want a sweet treat, this cake is sure to please.
Why Make This Recipe
Making a Fluffy Chocolate Cake at home is a rewarding experience. You get to enjoy the joy of baking while filling your kitchen with the wonderful aroma of chocolate. Plus, it’s easy to prepare and doesn’t require fancy ingredients. With just a few simple steps, you can create a cake that is both impressive and delicious!
How to Make Fluffy Chocolate Cake
Ingredients:
- 2 cups of wheat flour
- 100 g of dark or milk chocolate
- 1 cup of granulated sugar
- 1 cup of milk
- 200 g of butter
- 3 eggs
- 2 tablespoons of cocoa powder
- 2 tablespoons of vanilla essence
- 1 teaspoon of baking powder
- Melted chocolate to taste (for decoration)
Directions:
- Preheat the oven to 180°C and grease and flour a cake pan.
- In a double boiler, melt the dark or milk chocolate with the butter, stirring until smooth.
- In a bowl, beat the eggs with the sugar until foamy and lighter in color. Add the melted chocolate mixture and mix well.
- Mix in the vanilla, cocoa, and baking powder gently. Add sifted flour gradually, alternating with milk, until smooth.
- Pour the mixture into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. Let cool before removing from the pan.
- Cut the cake in half horizontally, add melted chocolate to the center, and top with more melted chocolate. Decorate with sprinkles, nuts, or fruit. Enjoy!
How to Serve Fluffy Chocolate Cake
You can serve the cake on its own or with a scoop of vanilla ice cream for an extra treat. It’s perfect as a dessert after dinner or as a sweet snack during the day. Don’t forget to add some extra melted chocolate or your favorite toppings to make it special!
How to Store Fluffy Chocolate Cake
To store the cake, keep it in an airtight container at room temperature for up to three days. If you want it to last longer, you can store it in the fridge for up to a week. Make sure to let it come to room temperature before serving for the best taste.
Tips to Make Fluffy Chocolate Cake
- Make sure your butter is softened before mixing to achieve a smooth batter.
- Use a toothpick to check if the cake is done. If it comes out clean, your cake is ready.
- Experiment with different types of chocolate to find your favorite flavor!
Variation
You can easily change this recipe by adding ingredients like nuts, chocolate chips, or even a dash of coffee for a deeper flavor. You can also try using different frosting or toppings according to your taste.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use all-purpose flour or a gluten-free flour mix if you prefer.
Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake a day in advance. Just keep it well covered and frost it before serving.
Q: How long does the cake stay fresh?
A: The cake stays fresh for about three days at room temperature, or up to a week in the fridge.

Fluffy Chocolate Cake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert with moist texture and rich chocolate flavor, perfect for any occasion.
Ingredients
- 2 cups wheat flour
- 100 g dark or milk chocolate
- 1 cup granulated sugar
- 1 cup milk
- 200 g butter
- 3 eggs
- 2 tablespoons cocoa powder
- 2 tablespoons vanilla essence
- 1 teaspoon baking powder
- Melted chocolate to taste (for decoration)
Instructions
- Preheat the oven to 180°C and grease and flour a cake pan.
- In a double boiler, melt the dark or milk chocolate with the butter, stirring until smooth.
- In a bowl, beat the eggs with the sugar until foamy and lighter in color. Add the melted chocolate mixture and mix well.
- Mix in the vanilla, cocoa, and baking powder gently. Add sifted flour gradually, alternating with milk, until smooth.
- Pour the mixture into the prepared pan and bake for 30-40 minutes, or until a toothpick comes out clean. Let cool before removing from the pan.
- Cut the cake in half horizontally, add melted chocolate to the center, and top with more melted chocolate. Decorate with sprinkles, nuts, or fruit. Enjoy!
Notes
Make sure to use softened butter for a smooth batter. Experiment with different types of chocolate for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: chocolate cake, dessert, baking, fluffy cake, sweet treats