Fluffy Cheesy Quick Bread Recipe
If you’ve ever craved a warm slice of bread, then this Fluffy Cheesy Quick Bread is perfect for you! It’s easy to make, packed with cheesy goodness, and is perfect for any meal. Whether you’re a baking novice or an experienced cook, you’ll love how simple this recipe is.
Why Make This Recipe
Making your own Fluffy Cheesy Quick Bread is a great way to enjoy fresh bread at home without the long wait that traditional bread recipes require. This quick bread is not only fluffy but also brings a rich cheese flavor that pairs beautifully with soups, salads, or can be enjoyed on its own. Plus, it’s a fun recipe to make with family or friends!
How to Make Fluffy Cheesy Quick Bread
Making this delicious bread is straightforward and quick. Follow these easy steps to create your own fluffy masterpiece.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1/2 teaspoon garlic powder (optional)
Directions:
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese.
- In a separate bowl, whisk the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
- Pour the batter into the greased loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool for a few minutes before slicing. Serve warm for a cheesy, fluffy treat!
How to Serve Fluffy Cheesy Quick Bread
This Fluffy Cheesy Quick Bread is best served warm. Enjoy it as a side with your favorite soup or salad, or just butter it up for a tasty snack. It can also be enjoyed for breakfast, perhaps paired with a bit of jam or honey.
How to Store Fluffy Cheesy Quick Bread
To store your leftover bread, let it cool completely and wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep it for longer, consider freezing it. Wrap it well and store it in an airtight container or freezer bag for up to three months.
Tips to Make Fluffy Cheesy Quick Bread
- Make sure your baking powder is fresh; it helps the bread rise nicely.
- Do not overmix the batter! Stir just until combined to keep the bread fluffy.
- Experiment with different types of cheese for a unique flavor twist, such as mozzarella or pepper jack.
Variation
If you want to add more flavors, consider adding cooked bacon bits or chopped herbs like chives or parsley into the batter for an extra kick. You can also replace cheddar with a mix of your favorite cheeses.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. The bread might be denser but still delicious.
Can I make this bread dairy-free?
- Yes! Use a dairy-free milk alternative and substitute the butter with a dairy-free butter or oil. Ensure your cheese is also dairy-free.
How can I tell when the bread is done?
- The bread is done when a toothpick inserted into the center comes out clean. If it still has wet batter on it, bake it for a few more minutes.
Enjoy making and sharing this Fluffy Cheesy Quick Bread! It’s sure to become a favorite in your home.