Five Flavor Pound Cake & Glaze

Five Flavor Pound Cake is a delicious and rich dessert that is perfect for any occasion. With its unique blend of five different extracts, this cake is bursting with flavors. Each bite brings a delightful mix of sweetness and aroma that you and your guests will love. Plus, the easy-to-follow recipe makes it a great choice for both beginners and experienced bakers alike.

Why Make This Recipe

Why should you make Five Flavor Pound Cake? First, it is incredibly flavorful, combining vanilla, almond, lemon, butter, and coconut extracts to create a taste that is anything but ordinary. This cake is also versatile—you can serve it at parties, enjoy it with your morning coffee, or even give it as a gift. The simple ingredients and step-by-step directions make it accessible to everyone, so you’ll feel like a baking pro in no time!

How to Make Five Flavor Pound Cake

Ingredients:

3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup shortening
3 cups granulated sugar
5 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon lemon extract
1 teaspoon butter extract
1 teaspoon coconut extract
1/2 cup granulated sugar for glaze
1/4 cup water for glaze
1 teaspoon vanilla extract for glaze
1 teaspoon almond extract for glaze
1 teaspoon lemon extract for glaze
1 teaspoon butter extract for glaze
1 teaspoon coconut extract for glaze

Directions:

Preheat your oven to 325°F (165°C). Grease and flour a bundt or tube pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set it aside.
In a large bowl, beat the softened butter, shortening, and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition.
Gradually add the flour mixture to the batter, alternating with the milk. Start and end with the flour mixture.
Stir in the vanilla, almond, lemon, butter, and coconut extracts until everything is well combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake bakes, prepare the glaze by combining sugar, water, and all extracts in a small saucepan over medium heat. Stir until the sugar dissolves, then remove from heat.
When the cake is done, allow it to cool in the pan for 10 minutes. Turn it out onto a wire rack and brush the glaze over the warm cake.
Let cool completely before serving.

How to Serve Five Flavor Pound Cake

Serve your Five Flavor Pound Cake as a delightful dessert after dinner, or enjoy it as a sweet treat with your afternoon tea or coffee. You can also dress it up with fresh fruit, whipped cream, or a scoop of ice cream for extra indulgence.

How to Store Five Flavor Pound Cake

To keep your Five Flavor Pound Cake fresh, store it in an airtight container at room temperature. It can last about 3 to 4 days this way. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. Simply thaw it at room temperature when you’re ready to enjoy.

Tips to Make Five Flavor Pound Cake

Make sure all your ingredients, especially the butter and eggs, are at room temperature for better mixing.
Don’t skip greasing and flouring the pan to prevent sticking.
Be patient while baking—check for doneness with a toothpick to ensure it’s perfectly baked.

Variation

You can customize your Five Flavor Pound Cake by using different extracts that appeal to your taste. Try adding orange extract or even swapping out one of the extracts for something like peppermint for a fun twist.

FAQs

1. Can I use a different type of flour for this recipe?
Yes, you can use cake flour or gluten-free flour, but it may change the texture slightly.

2. Is it necessary to use all the different extracts?
While the combination of extracts gives the cake its unique flavor, you can use fewer extracts if desired. Just stick with your favorites!

3. How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.