Fiery Fish Tacos with Corn Salsa are a delicious and spicy way to enjoy seafood. These tacos bring together the flavors of grilled fish and fresh corn salsa, making every bite a burst of taste. Perfect for lunch or dinner, they are quick to prepare and sure to please everyone at the table.
Why Make This Recipe
You should make Fiery Fish Tacos because they are healthy, tasty, and easy to prepare. The white fish is a great source of protein, and the fresh corn salsa adds a lovely crunch and flavor. Plus, with just a few ingredients, you can whip up a meal that feels special and satisfying. It’s a fun way to spice up your weeknight dinners or impress your friends at a gathering!
How to Make Fiery Fish Tacos
Ingredients:
- White fish fillets (tilapia, cod, etc.)
- Chili powder
- Garlic
- Salt
- Pepper
- Corn kernels (fresh or canned)
- Diced red bell pepper
- Green onion, chopped
- Fresh cilantro
- Sour cream
- Lime wedges
- Corn tortillas
Directions:
- Season the fish with chili powder, garlic, salt, and pepper, then grill it until it’s flaky.
- In a bowl, mix together the corn, red bell pepper, green onion, cilantro, and a squeeze of lime juice to make the salsa.
- Warm the corn tortillas and layer them with the grilled fish and corn salsa.
- Top with sour cream and add a squeeze of fresh lime juice!
How to Serve Fiery Fish Tacos
Serve your Fiery Fish Tacos fresh off the grill. Place them on a platter with extra lime wedges and a small bowl of sour cream for your guests. You can also include extra salsa for those who want more flavor. Pair these tacos with a simple side of rice or a fresh green salad for a complete meal.
How to Store Fiery Fish Tacos
If you have leftovers, store the grilled fish and corn salsa separately in airtight containers in the fridge. Both will stay fresh for about 2-3 days. When you are ready to eat, warm the fish and tortillas again before assembling your tacos.
Tips to Make Fiery Fish Tacos
- Use fresh fish for the best flavor. Frozen fish will work too, just make sure to thaw it properly.
- You can adjust the spice level by adding more or less chili powder.
- Feel free to customize your corn salsa by adding ingredients like avocado or jalapeños for more heat.
- If you prefer, you can bake the fish in the oven instead of grilling it.
Variation
For a different twist, try using shrimp instead of fish. Simply season and grill or sauté them in the same way. You can also substitute the corn salsa with a mango salsa for a sweeter flavor!
FAQs
1. Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish. Just make sure to thaw them completely before cooking.
2. What kind of tortillas should I use?
Corn tortillas are traditional for fish tacos, but you can use flour tortillas if you prefer.
3. Can I make the corn salsa ahead of time?
Absolutely! You can prepare the corn salsa a few hours in advance and store it in the fridge until you are ready to use it.
Fiery Fish Tacos with Corn Salsa
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Spicy and delicious, these Fiery Fish Tacos are made with grilled fish and fresh corn salsa, perfect for lunch or dinner.
Ingredients
- White fish fillets (tilapia, cod, etc.)
- Chili powder
- Garlic
- Salt
- Pepper
- Corn kernels (fresh or canned)
- Diced red bell pepper
- Green onion, chopped
- Fresh cilantro
- Sour cream
- Lime wedges
- Corn tortillas
Instructions
- Season the fish with chili powder, garlic, salt, and pepper, then grill until flaky.
- In a bowl, mix corn, red bell pepper, green onion, cilantro, and lime juice to make the salsa.
- Warm the corn tortillas and layer them with grilled fish and corn salsa.
- Top with sour cream and add a squeeze of fresh lime juice!
Notes
Use fresh fish for best flavor; frozen fish can be used if thawed properly. Adjust spice level to taste and consider customizing salsa with avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fiery fish tacos, corn salsa, grilled fish