Feta-Parmesan Roasted Stuffed Dates
Introduction
Feta-Parmesan Roasted Stuffed Dates are a tasty and delightful snack or appetizer that brings together sweet and savory flavors. These little bites are perfect for gatherings, parties, or a cozy night in. With creamy feta, rich Parmesan, and crunchy walnuts, each stuffed date offers a unique flavor that is hard to resist.
Why Make This Recipe
Making Feta-Parmesan Roasted Stuffed Dates is a great idea for several reasons. First, they are easy to prepare and take very little time to cook. Second, the combination of ingredients creates a wonderful taste experience that can impress your friends and family. Lastly, these stuffed dates are a healthy option packed with nutrients from the walnuts and cheese.
How to Make Feta-Parmesan Roasted Stuffed Dates
Making Feta-Parmesan Roasted Stuffed Dates is a simple process. Just follow these steps and enjoy the deliciousness!
Ingredients
- 10 ounces pitted Medjool dates, sliced open on one side
- Honey, for drizzling
- 3 ounces feta cheese, sliced into 1-inch pieces
- 3/4 cup shredded Parmesan cheese
- 1/3 cup walnuts, finely chopped
- 1 tablespoon rosemary, finely chopped
Directions
- Preheat your oven to 375°F (190°C).
- Carefully open each Medjool date and stuff it with a piece of feta cheese.
- Top each stuffed date with shredded Parmesan cheese, chopped walnuts, and a sprinkle of rosemary.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Drizzle honey over the stuffed dates.
- Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
How to Serve Feta-Parmesan Roasted Stuffed Dates
These stuffed dates are best served warm. Arrange them on a platter for easy access and enjoy them with friends and family. They pair nicely with drinks, making them perfect for parties or casual get-togethers.
How to Store Feta-Parmesan Roasted Stuffed Dates
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them back in the oven for a few minutes until warm.
Tips to Make Feta-Parmesan Roasted Stuffed Dates
- Make sure to choose ripe Medjool dates for the best flavor and texture.
- Feel free to adjust the amount of cheese and walnuts according to your taste.
- For a little extra flavor, you can add a pinch of pepper or chili flakes to the top before baking.
Variation
You can experiment with different types of cheese, such as goat cheese or blue cheese, for a unique twist. Adding dried fruits, like cranberries or apricots, can also provide an extra layer of sweetness.
FAQs
1. Can I use other types of nuts?
Yes! Almonds and pecans can also work well in this recipe.
2. Are stuffed dates healthy?
Yes, they are a healthy snack option as they contain natural sugars, healthy fats, and protein.
3. Can I make these ahead of time?
Yes, you can prepare the dates and stuff them ahead of time. Just bake them right before you plan to serve them.
Now, you’re all set to create and enjoy Feta-Parmesan Roasted Stuffed Dates! Happy cooking!
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Feta-Parmesan Roasted Stuffed Dates
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious stuffed dates with creamy feta, rich Parmesan, and crunchy walnuts, perfect for a snack or appetizer.
Ingredients
- 10 ounces pitted Medjool dates, sliced open on one side
- Honey, for drizzling
- 3 ounces feta cheese, sliced into 1-inch pieces
- 3/4 cup shredded Parmesan cheese
- 1/3 cup walnuts, finely chopped
- 1 tablespoon rosemary, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully open each Medjool date and stuff it with a piece of feta cheese.
- Top each stuffed date with shredded Parmesan cheese, chopped walnuts, and a sprinkle of rosemary.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Drizzle honey over the stuffed dates.
- Bake in the oven for about 15-20 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm and enjoy with drinks. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: stuffed dates, appetizer, Mediterranean, feta cheese, walnuts