Festive Oreo Macaron Cake

The Festive Oreo Macaron Cake is a delicious and fun dessert that is perfect for any celebration. With layers of rich chocolate cake, creamy whipped cream, and crunchy Oreo cookies, this cake is sure to please everyone. Topped with colorful macarons and sprinkles, it adds a festive touch to your special occasion.

Why Make This Recipe

You should make this recipe for several reasons! First, it’s incredibly tasty and combines different textures that everyone loves—soft cake, creamy layers, and crunchy toppings. Second, it is visually stunning with its colorful decorations, making it a great centerpiece for birthdays, holidays, or any festive gathering. Finally, it’s a fun challenge to create, offering a great opportunity to practice your baking skills and impress your friends and family.

How to Make Festive Oreo Macaron Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate ganache
1 cup whipped cream
1/2 cup crushed Oreos
1/2 cup macarons (various colors)
1/4 cup sprinkles

Directions:

Preheat your oven to 350°F (175°C) and grease two cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
Add in the eggs, milk, vegetable oil, and vanilla extract. Mix well until smooth.
Carefully stir in the boiling water. The batter will be thin, which is okay!
Pour the batter evenly into the prepared cake pans.
Bake in the oven for 30-35 minutes until a toothpick comes out clean. Allow the cakes to cool completely.
Spread whipped cream between the two layers of cake and on top of the cake.
Pour chocolate ganache over the top and let it drip down the sides for a beautiful effect.
Decorate with crushed Oreos, colorful macarons, and sprinkles.
Chill in the refrigerator for 1 hour before serving.

How to Serve Festive Oreo Macaron Cake

Serve the cake chilled for the best taste and texture. Cut it into slices and make sure to include the toppings with each piece! It’s perfect for parties, family gatherings, or even as a sweet treat for yourself.

How to Store Festive Oreo Macaron Cake

To store the cake, cover it with plastic wrap or keep it in an airtight container. It can last in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap. Just remember to thaw them in the fridge before enjoying!

Tips to Make Festive Oreo Macaron Cake

Make sure your ingredients are at room temperature for a smoother batter.
If you want an extra chocolaty flavor, add chocolate chips to the batter.
When making the ganache, let it cool slightly before pouring it on top to achieve a nice drip effect.
Don’t skip chilling the cake; it helps set everything nicely and makes serving easier.

Variation

You can switch up the cake flavor by using vanilla or red velvet cake mix instead of chocolate. You can also use different types of cookies, like chocolate chip or peanut butter, instead of Oreos for a new twist.

FAQs

Q: Can I make the cake ahead of time?
A: Yes! You can bake the cake a day in advance and assemble it when you are ready to serve.

Q: What if I can’t find macarons?
A: If you can’t find macarons, you can substitute with any other cookie or leave them out. The cake will still taste amazing!

Q: Can I use a different frosting instead of whipped cream?
A: Absolutely! Cream cheese frosting or buttercream would work well instead of whipped cream.

Enjoy making your Festive Oreo Macaron Cake! It is sure to be a hit at your next celebration.