Fast Pizza Dough
Making pizza at home can be one of the most enjoyable cooking experiences. The aroma of freshly baked bread combined with your favorite toppings fills your kitchen with warmth and comfort. This Fast Pizza Dough recipe simplifies the entire process, allowing you to create delicious homemade pizza in no time.
Why Make This Recipe
This Fast Pizza Dough is a must-try for several reasons. First, it saves time! With quick-rise yeast, you can have your dough ready in under 30 minutes. Second, making your own dough is healthier and tastier than store-bought options. Finally, it’s a fun activity to do with family and friends. You can customize your pizza with your favorite toppings, making it a meal everyone will love!
How to Make Fast Pizza Dough
Making Fast Pizza Dough is easy! Follow these simple steps to create your own perfect pizza base.
Ingredients
- 4 to 4½ cups all-purpose flour (pizza flour, or bread flour (480 to 540 grams))
- 1 tablespoon granulated sugar (13 grams)
- 2 teaspoons salt (12 grams)
- 2¼ teaspoons Quick Rise Instant yeast (7 grams or 1 packet)
- 1½ cups warm water (354 grams)
- 3 tablespoons olive oil (39 grams)
Directions
Preheat the oven to 450°F if you plan to bake a pizza. If not, you can freeze the dough after you make it.
In a mixing bowl, combine 4 cups of flour, sugar, salt, and yeast. Whisk these dry ingredients together.
Add the warm water and olive oil to the bowl. Mix until everything is blended. If the dough feels too wet, gradually add enough flour to create a soft dough that is slightly sticky.
Transfer the dough onto a floured surface and knead it until smooth, roughly about 5 minutes. You can also use a stand mixer with a dough hook for this step.
Place the dough in a greased bowl and let it rest on the counter. If you are using Quick Rise yeast, allow it to rest for 10 to 15 minutes. If you’re using standard instant yeast, let it rest for 60 to 90 minutes. The dough should almost double in size.
Divide the dough into two balls.
At this stage, you can either freeze the dough for later use or prep it for making pizza.
To Freeze the Dough: Simply wrap each dough ball tightly in plastic wrap and place them in a zip-top bag. They can be frozen for up to 3 months.
To Bake the Pizza: Roll out the dough on a floured surface, add your favorite toppings, and bake it in the preheated oven until golden brown and bubbly.
How to Serve Fast Pizza Dough
Serve your homemade pizza fresh out of the oven. Cut it into slices and enjoy with family or friends. You can pair it with a side salad or some garlic bread for a complete meal.
How to Store Fast Pizza Dough
If you choose to freeze the dough, it can be stored in the freezer for up to 3 months. Just thaw it in the refrigerator overnight before using it again. For fresh dough that hasn’t been baked, it will last about 2-3 days in the fridge. Make sure to cover it well to prevent it from drying out.
Tips to Make Fast Pizza Dough
- Use warm water, not hot, to activate the yeast properly.
- Adjust the flour as needed to ensure your dough is the right consistency.
- Knead the dough thoroughly for the best texture. If it springs back while rolling out, let it rest for a few minutes before trying again.
- Experiment with different toppings to find your favorite combos!
Variation
Feel free to add herbs like oregano or basil to the flour for an extra flavor boost. You can also try adding garlic powder or parmesan cheese to the dough for a tasty twist.
FAQs
1. Can I use regular yeast instead of quick-rise yeast?
Yes, but it will take longer to rise. Allow the dough to rest for 60 to 90 minutes instead of the shorter time.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2-3 days before using it.
3. What if my dough doesn’t rise?
Make sure the yeast is active. If the water was too hot, it might have killed the yeast. Always use warm water that’s just warm to the touch.
Enjoy making and sharing your Fast Pizza Dough! It’s a simple and satisfying way to create a delicious meal at home.
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Fast Pizza Dough
- Total Time: 30 minutes
- Yield: 2 pizza crusts 1x
- Diet: Vegetarian
Description
A quick and easy recipe for homemade pizza dough that saves you time and allows for customization with your favorite toppings.
Ingredients
- 4 to 4½ cups all-purpose flour (pizza flour or bread flour)
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2¼ teaspoons Quick Rise Instant yeast
- 1½ cups warm water
- 3 tablespoons olive oil
Instructions
- Preheat the oven to 450°F if you plan to bake a pizza. If not, you can freeze the dough after you make it.
- In a mixing bowl, combine 4 cups of flour, sugar, salt, and yeast. Whisk these dry ingredients together.
- Add the warm water and olive oil to the bowl. Mix until everything is blended. If the dough feels too wet, gradually add enough flour to create a soft dough that is slightly sticky.
- Transfer the dough onto a floured surface and knead it until smooth, roughly about 5 minutes.
- Place the dough in a greased bowl and let it rest on the counter for 10 to 15 minutes if using Quick Rise yeast. Otherwise, let it rest for 60 to 90 minutes for standard yeast.
- Divide the dough into two balls.
- To freeze the dough, wrap each dough ball tightly in plastic wrap and place them in a zip-top bag. To bake, roll out the dough on a floured surface, add toppings, and bake until golden brown and bubbly.
Notes
Experiment with different toppings and seasonings for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pizza dough, homemade, quick recipe