Fashion Fruit Heel Cake

The Fashion Fruit Heel Cake is not just a dessert; it’s a showstopper! Shaped like a stylish high heel, this cake is perfect for any fashion lover or special occasion. It combines light sponge layers, whipped cream, and vibrant fruits, making it both beautiful and delicious.

Why Make This Recipe

This cake is perfect for celebrations, parties, or simply to impress friends and family. Its unique shape and colorful decoration make it a real centerpiece. Plus, it’s a fun activity to bake and decorate together, making it an enjoyable experience for everyone involved.

How to Make Fashion Fruit Heel Cake

Ingredients:

4 eggs
120 g sugar
120 g flour
1 tsp baking powder
A pinch of salt
1 tsp vanilla extract
300 ml heavy cream
3 tbsp icing sugar
1 tsp vanilla extract
Kiwi
Mango
Blueberries
Raspberries
Currants
Edible flowers
Mint leaves
Red colored shortcrust pastry for structure
Dark chocolate for logo
Red fruit coulis

Directions:

Preheat the oven to 180°C.
Beat the eggs with sugar until the mixture triples in volume.
Gently fold in the sifted flour, baking powder, and salt.
Pour the mixture into a rectangular mold and bake for 20 minutes. Let it cool afterwards.
Whip the cream with icing sugar and vanilla to make chantilly cream.
Cut the cooled cake into equal slices.
Layer the sponge cake, chantilly cream, and colored fruits.
Create the shoe shape using baked and cut shortcrust pastry.
Assemble the cake in the shape of a heel, showing the layers inside.
Decorate with edible flowers, fresh fruits, mint leaves, and the dark chocolate logo.

How to Serve Fashion Fruit Heel Cake

Serve the Fashion Fruit Heel Cake on a beautiful platter. You can slice it and let everyone enjoy a piece. It looks stunning on its own, but a drizzle of red fruit coulis can add a bit more flavor.

How to Store Fashion Fruit Heel Cake

You can store the Fashion Fruit Heel Cake in the refrigerator. Make sure to cover it well to keep it fresh. It’s best enjoyed within a few days, but it can last up to a week if stored properly.

Tips to Make Fashion Fruit Heel Cake

Make sure to beat the eggs well to create a light and fluffy sponge.
Choose fresh fruits for vibrant colors and better taste.
You can prepare the shortcrust pastry a day in advance for convenience.
Be gentle when folding in the dry ingredients to keep the batter airy.

Variation

You can change the fruits based on your preference. Try strawberries, peaches, or any other seasonal fruit for a different flavor and look.

FAQs

Q1: Can I use a different shape instead of a heel?
A1: Yes! You can use any shape or mold you like. Just make sure to adjust the layering if needed.

Q2: Is this cake suitable for children?
A2: Absolutely! The ingredients are simple and kid-friendly. Just keep an eye on any decorations that might be too delicate for younger kids.

Q3: Can I make this cake ahead of time?
A3: Yes! You can make the sponge cake and chantilly cream a day before. Just assemble it closer to serving time for the best freshness.

Now you’re ready to create a stunning Fashion Fruit Heel Cake that will delight everyone around you! Enjoy the baking process and the delicious results!