Eggnog Trifle with Red Velvet Cake

Eggnog Trifle with Red Velvet Cake is a delightful dessert that brings the festive spirit to your table. With its rich flavors of creamy eggnog, velvety red cake, and whipped cream, this trifle is a showstopper at any gathering. Perfect for the holiday season, it looks beautiful in any glass dish and tastes amazing!

Why Make This Recipe

This recipe is a fantastic choice for many reasons. First, it combines the classic flavors of eggnog with the beloved red velvet cake, making it unique and delicious. Second, it’s easy to prepare, perfect for both seasoned bakers and beginners. Lastly, it creates a stunning dessert that will impress your guests and leave them wanting more.

How to Make Eggnog Trifle with Red Velvet Cake

Ingredients:

1 2/3 cups all-purpose flour
1 cup granulated sugar
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
6 tbsp vegetable oil
1 tbsp white vinegar
2 tsp vanilla extract
1 tbsp red food coloring
2 boxes instant vanilla pudding mix (3.4 oz each)
3 cups eggnog
2 cups cold heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup white chocolate chips
1/2 cup rum (optional)

Directions:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and spray it lightly with nonstick spray.
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
In another bowl, mix the buttermilk, vegetable oil, vinegar, and vanilla extract. Gradually add this to the dry mixture, stirring until just combined. Add red food coloring and mix well.
Pour the batter into the prepared pan and bake for 20-30 minutes. Check with a toothpick; it should come out clean. Let the cake cool completely.
In a large bowl, whisk the vanilla pudding mix and eggnog until smooth. Allow it to sit for about 5 minutes to thicken.
In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Cut the cooled cake into small squares. Start building your trifle by placing a layer of cake squares at the bottom of a trifle dish. If you like, brush the cake layer with rum for added flavor.
Spread one-third of the eggnog pudding over the cake, then add one-third of the whipped cream. Sprinkle some white chocolate chips on top. Repeat this process two more times, finishing with whipped cream.
Top the trifle with extra cake crumbs, white chocolate chips, and a sprinkle of nutmeg.
Refrigerate the trifle for at least 2-3 hours before serving. It can be stored loosely covered in the refrigerator for up to 3 days. Enjoy this tasty holiday treat!

How to Serve Eggnog Trifle with Red Velvet Cake

Serve the Eggnog Trifle in beautiful glass dishes to showcase the layers. You can add a sprinkle of nutmeg or a few extra white chocolate chips on top for an elegant touch. This dessert is perfect for holiday parties or family gatherings.

How to Store Eggnog Trifle with Red Velvet Cake

Store any leftover trifle covered loosely in the refrigerator. It will stay fresh for up to 3 days. However, it’s best enjoyed within the first couple of days when the flavors are at their peak.

Tips to Make Eggnog Trifle with Red Velvet Cake

Ensure the cake is completely cool before cutting it into squares. This will help it maintain its shape in the trifle.
For a non-alcoholic version, simply skip the rum or replace it with a bit of extra eggnog.
You can prepare the cake and pudding mixture the day before to save time on the day you plan to serve it.

Variation

If you want to switch things up, you can try using different flavors of pudding or cake. Chocolate cake or gingerbread would work well instead of red velvet. You can also use whipped topping instead of homemade whipped cream for a quicker option.

FAQs

1. Can I make this trifle ahead of time?
Yes! You can prepare the components separately and assemble the trifle a few hours before serving to let the flavors meld.

2. Is it okay to use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly for this recipe and saves you some time.

3. Can I substitute the heavy whipping cream?
You can use whipped topping instead of heavy whipping cream if you’re looking for a lighter option. However, the texture will be different.

Now you’re ready to create this delicious Eggnog Trifle with Red Velvet Cake that will be a hit at your next celebration! Enjoy!