Eggnog Snickerdoodle Thumbprint Cookies

Introduction

Eggnog Snickerdoodle Thumbprint Cookies are a delightful twist on the classic snickerdoodle cookie. These cookies are soft, buttery, and filled with a tasty eggnog white chocolate mixture. They are perfect for holiday gatherings or as a cozy treat on a cold winter day.

Why Make This Recipe

These cookies combine the beloved flavors of eggnog and snickerdoodles, making them a festive favorite. If you enjoy the rich, spiced taste of eggnog, you’ll love these cookies. They’re easy to make and will impress your family and friends during the holiday season. Plus, who wouldn’t want a tasty thumbprint cookie filled with creamy goodness?

How to Make Eggnog Snickerdoodle Thumbprint Cookies

Making Eggnog Snickerdoodle Thumbprint Cookies is a fun and simple process. Follow these steps, and soon you’ll have delicious cookies ready for everyone to enjoy.

Ingredients

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg yolk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
1/2 cup white chocolate chips (for filling)
2 tablespoons eggnog (for filling)
1/4 teaspoon nutmeg (for filling)

Directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg yolk and vanilla extract until well combined.
In another bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll the dough into 1-inch balls.
Roll each ball in the cinnamon-sugar coating and place them on the prepared baking sheets.
Use your thumb or the back of a spoon to press an indent into the center of each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and let cool completely.
For the filling, melt the white chocolate chips with eggnog in a microwave-safe bowl in 15-second intervals, stirring until smooth.
Stir in the nutmeg.
Spoon or pipe the eggnog filling into the indent of each cookie.
Allow the filling to set before serving.

How to Serve Eggnog Snickerdoodle Thumbprint Cookies

Serve these cookies on a festive plate at holiday parties or gatherings. They go well with a cup of coffee, tea, or of course, more eggnog! These cookies can be enjoyed warm or at room temperature.

How to Store Eggnog Snickerdoodle Thumbprint Cookies

To store these cookies, keep them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months. Just ensure the filling is set before storing.

Tips to Make Eggnog Snickerdoodle Thumbprint Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t skip the rolling in cinnamon-sugar; it adds a great flavor.
If you prefer a richer filling, you can add more eggnog to the white chocolate.
Watch the cookies closely while baking to prevent them from over-baking.

Variation

You can try adding chopped nuts or dried fruit to the dough for a different texture and flavor. Another fun twist is to use different flavored chocolate for the filling, like dark chocolate or peppermint-flavored chips.

FAQs

1. Can I use regular eggnog instead of homemade?
Yes, store-bought eggnog works perfectly in this recipe.

2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days before baking.

3. How do I fix cookies that spread too much?
Make sure to chill your dough for at least 30 minutes if you notice it spreading too much. Chilled dough helps the cookies maintain their shape while baking.

Enjoy baking and indulging in these Eggnog Snickerdoodle Thumbprint Cookies!