Eggless Fresh Fruit Cake

Eggless Fresh Fruit Cake is a delightful dessert that brings joy to any occasion. With its fluffy layers and vibrant fruits, this cake is perfect for celebrations or a sweet treat any day of the week. This recipe is ideal for those who prefer not to use eggs but still want a soft and tasty cake.

Why Make This Recipe

There are many reasons to make this Eggless Fresh Fruit Cake. First, it caters to those with egg allergies or dietary restrictions. Second, it’s easy to prepare and requires simple ingredients available in most kitchens. Lastly, this cake is both beautiful and delicious, making it a great centerpiece for parties and gatherings.

How to Make Eggless Fresh Fruit Cake

Ingredients:

3 cups (360g) all-purpose flour
2 tsp (8g) baking powder
2 cups (570g) yogurt
1 tsp (6g) baking soda
1 1⁄2 cup (300g) castor sugar
1 cup (240ml) vegetable oil
2 drops almond extract
Zest of 1 orange
1⁄2 cup (100g) granulated sugar (for fruit filling)
1⁄4 cup (60ml) water (for fruit filling)
1 1⁄2 cup fresh fruit (chopped)
2 cups (460ml) whipping cream
1⁄4 cup (30g) cream cheese
1 tsp (5ml) vanilla extract
Fresh fruit (for decoration)
Flaked almonds
1 tbsp (20ml) corn syrup (for glaze)
1 tbsp (15ml) water (for glaze)

Directions:

Preheat the oven to 180°C (350°F) and line two round baking pans with parchment paper.
In a small bowl, mix yogurt and baking soda. Let it sit for 5 minutes until it becomes foamy.
In a large bowl, whisk together vegetable oil and sugar until the mixture turns pale.
Add the foamy yogurt mixture to the bowl, along with almond extract and orange zest, and mix well.
Sift in the all-purpose flour and baking powder.
Fold the dry ingredients into the wet mixture using a spatula until combined.
Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Allow the cakes to cool completely before assembling.
Make the Fruit Filling: In a saucepan over medium heat, combine sugar and water.
Stir until the sugar dissolves completely. Add chopped fresh fruit and cook until softened.
Strain the fruit and reserve the syrup.
Prepare the Whipped Cream: Whip the cream until soft peaks form, then add cream cheese and vanilla extract; whip to stiff peaks.
Assemble the Cake: Soak one cake layer with reserved syrup, spread the cooked fruit evenly over it, then add the second layer.
Frost with whipped cream and decorate with almonds and fruit.
Refrigerate until set, then slice and enjoy!

How to Serve Eggless Fresh Fruit Cake

Slice the Eggless Fresh Fruit Cake into generous pieces and serve it chilled. It pairs wonderfully with a cup of tea or coffee. Feel free to garnish each slice with extra fresh fruits for added beauty and flavor.

How to Store Eggless Fresh Fruit Cake

Keep any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it for longer, consider freezing individual slices wrapped tightly in plastic wrap for up to one month.

Tips to Make Eggless Fresh Fruit Cake

Use fresh fruits: Choose seasonal fruits for better taste and variety in flavor.
Chill the whipped cream: Cold cream whips better and stays fluffy longer.
Soak evenly: Don’t be afraid to soak the cake layers well for extra moisture.
Make ahead: Prepare the cake a day in advance. It tastes even better after resting!

Variation

Feel free to experiment with different fruits or add some nuts for crunch. You can also swap out the almond extract for vanilla or lemon for a different flavor profile.

FAQs

Can I use other types of yogurt?
Yes! You can use any plain yogurt, like Greek yogurt or even dairy-free options, for the same effect.
What kind of fruits work best?
Any fruit can work well! Berries, bananas, or stone fruits like peaches are particularly good choices.
Can I make this cake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just ensure the mixture has a binding agent like xanthan gum.
How can I make the cake richer?
You might add a bit of cocoa powder for a chocolate variation or even some ground nuts to the batter for added depth.
Is it necessary to refrigerate the cake?
It’s a good idea to refrigerate because of the cream frosting. Plus, it helps the cake set nicely!

Enjoy making and sharing this scrumptious Eggless Fresh Fruit Cake, and watch everyone smile with each bite!