Name: Eggless Fresh Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Global
Ingredients: 3 cups (360g) all-purpose flour; 2 tsp (8g) baking powder; 2 cups (570g) yogurt; 1 tsp (6g) baking soda; 1 1⁄2 cups (300g) castor sugar; 1 cup (240ml) vegetable oil; 2 drops almond extract; Zest of 1 orange; 1⁄2 cup (100g) granulated sugar; 1⁄4 cup (60ml) water; 1 1⁄2 cups fresh fruit (chopped); 2 cups (460ml) whipping cream; 1⁄4 cup (30g) cream cheese; 1 tsp (5ml) vanilla extract; Fresh fruit (for decoration); Flaked almonds; 1 tbsp (20ml) corn syrup; 1 tbsp (15ml) water

Eggless Fresh Fruit Cake

Introduction

Eggless Fresh Fruit Cake is a delightful dessert that combines the flavors of fresh fruits with a light and fluffy cake. This recipe is perfect for those who prefer not to use eggs or are looking for a lighter cake option. It is easy to make and tastes amazing, making it a favorite at celebrations and gatherings.

Why Make This Recipe

You should make this Eggless Fresh Fruit Cake because it is not only simple and quick, but it also offers a burst of fruity flavor in every bite. Whether you want to celebrate a special occasion or simply enjoy a sweet treat, this recipe is a fantastic choice. Plus, it’s a great way to use seasonal fruits and impress your family and friends!

How to Make Eggless Fresh Fruit Cake

Making an Eggless Fresh Fruit Cake is straightforward and rewarding. Just follow the steps below to create a stunning dessert that everyone will love.

Ingredients:

3 cups (360g) all-purpose flour
2 tsp (8g) baking powder
2 cups (570g) yogurt
1 tsp (6g) baking soda
1 1⁄2 cup (300g) castor sugar
1 cup (240ml) vegetable oil
2 drops almond extract
Zest of 1 orange
1⁄2 cup (100g) granulated sugar
1⁄4 cup (60ml) water
1 1⁄2 cup fresh fruit (chopped)
2 cups (460ml) whipping cream
1⁄4 cup (30g) cream cheese
1 tsp (5ml) vanilla extract
Fresh fruit (for decoration)
Flaked almonds
1 tbsp (20ml) corn syrup
1 tbsp (15ml) water

Directions:

Prepare the Cake: Preheat the oven to 180°C (350°F) and line two round baking pans with parchment paper. In a small bowl, mix yogurt and baking soda. Let it sit for 5 minutes until foamy. In a large bowl, whisk vegetable oil and sugar until pale. Add the foamy yogurt, almond extract, and orange zest, and mix well. Sift in the flour and baking powder. Fold until combined. Pour batter into pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cakes cool completely.
Make the Fruit Filling: In a saucepan over medium heat, combine granulated sugar and water. Stir until sugar dissolves. Add chopped fresh fruit and cook until soft. Strain the fruit and keep the syrup to soak the cake.
Prepare the Whipped Cream Frosting: Whip the cream at high speed until soft peaks form. Add cream cheese and vanilla extract, then whip until stiff peaks. Refrigerate until ready to use.
Assemble the Cake: Place one cake layer on a serving plate. Soak with some reserved syrup. Spread the fruit filling over the soaked layer. Place the second cake layer on top, pressing gently to ensure they stick together.
Frost and Decorate: Spread more whipped cream on top and sides for a semi-naked look. Press flaked almonds around the edges. Pipe dollops of cream on top and decorate with fresh fruit chunks. Brush fruit with glaze made from corn syrup and water.
Refrigerate and Serve: Chill the cake in the refrigerator until ready to serve. This will help set the cream and enhance flavors. Slice and enjoy!

How to Serve Eggless Fresh Fruit Cake

Serve Eggless Fresh Fruit Cake chilled. It can be sliced easily and looks beautiful with its colorful fruit toppings. This cake pairs wonderfully with tea or coffee, making it an excellent choice for afternoon gatherings or parties.

How to Store Eggless Fresh Fruit Cake

Store any leftover cake in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3-4 days.

Tips to Make Eggless Fresh Fruit Cake

Use your favorite fruits or seasonal options for a varied flavor.
Make sure the cake layers are completely cool before frosting to avoid melting the cream.
If you like a sweeter cake, adjust the sugar while making the batter.

Variation

You can add nuts like walnuts or pecans for added texture. Another option is to include a layer of chocolate ganache between the fruit filling and cake layers for a rich flavor contrast.

FAQs

1. Can I use any fruit for this cake?
Yes! Any fresh fruits like berries, peaches, or bananas work well in this recipe. Just make sure to chop them into small pieces.

2. Is it possible to make this cake without yogurt?
You can substitute yogurt with buttermilk or a dairy-free yogurt to maintain the moisture in the cake.

3. How long does it take to bake the cake?
The baking time is approximately 25-30 minutes. Always check with a toothpick to ensure it’s cooked through.

Enjoy your Eggless Fresh Fruit Cake and impress everyone with its delightful flavor and beautiful presentation!