The Egg Salad Sandwich is a classic favorite that many people love. It’s an easy and tasty meal perfect for lunch or a quick snack. Made with simple ingredients, this sandwich combines creamy egg salad with your choice of bread. Whether you enjoy it at home, on a picnic, or for a quick meal at work, it’s a delicious option.

Why Make This Recipe

Making an Egg Salad Sandwich is a great way to use hard-boiled eggs. It’s quick to prepare and requires minimal cooking. Plus, it’s versatile—you can customize it with your favorite toppings, like lettuce or tomatoes. This sandwich is not just delicious; it’s also filling and nutritious.

How to Make Egg Salad Sandwich

Ingredients:

6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped chives (plus more for garnish)
Salt and pepper to taste
4 slices of bread (white or whole wheat)
Lettuce, tomato, and/or spinach (optional)

Directions:

Step 1: Make the Egg Salad

In a medium bowl, combine chopped eggs, mayonnaise, Dijon mustard, lemon juice, and chopped chives.
Mix well until all the ingredients are fully incorporated.
Season with salt and pepper to taste.

Step 2: Assemble the Sandwich

Lay out the slices of bread on a clean surface.
Spread a layer of egg salad on each slice of bread.
Add lettuce, tomato, and/or spinach if desired.
Top with another slice of bread to complete the sandwich.

Step 3: Serve and Enjoy!

Cut the sandwiches in half or into quarters.
Serve immediately and enjoy!

How to Serve Egg Salad Sandwich

You can serve the Egg Salad Sandwich with a side of chips or fresh fruit. A pickle or some crunchy veggies on the side can also be a great addition. Enjoy it fresh for the best flavor!

How to Store Egg Salad Sandwich

If you have leftover egg salad, store it in an airtight container in the fridge. It will keep well for about 3 to 5 days. If you’ve made sandwiches, eat them right away for the best taste. If you need to store the assembled sandwiches, keep the filling and bread separate to prevent sogginess.

Tips to Make Egg Salad Sandwich

Use fresh, quality ingredients for the best taste.
Experiment with different herbs like dill or parsley for added flavor.
For a creamier texture, you can add more mayonnaise as desired.
If you want some crunch, add diced celery or pickles to the egg salad.

Variation

You can change up the Egg Salad Sandwich by adding ingredients like avocado, bacon, or even a sprinkle of paprika for extra flavor. For a lighter version, try using Greek yogurt instead of mayonnaise.

FAQs

Q: Can I use store-bought mayonnaise?
A: Yes, store-bought mayonnaise works great! You can also make your own if you prefer.

Q: How do I hard-boil eggs?
A: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and turn off the heat. Let them sit for about 12-14 minutes, then cool in ice water.

Q: Can I freeze egg salad?
A: It’s not recommended to freeze egg salad, as it may change the texture. It’s best enjoyed fresh!