Egg Custard Pie

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Delicious homemade Egg Custard Pie with a golden crust and creamy filling
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Egg Custard Pie

Egg custard pie is a classic dessert that brings warmth and comfort to any table. With its creamy filling and flaky crust, this pie is a favorite among many. It’s simple to make and doesn’t require fancy ingredients, making it a great choice for bakers of all levels.

Why Make This Recipe

There are many reasons to make egg custard pie. First, it’s an easy recipe that allows you to whip up a delightful dessert in no time at all. Secondly, it uses common ingredients you may already have in your kitchen. Lastly, it’s a delicious treat that can please everyone, from kids to adults. The smooth custard filling paired with a buttery crust makes it a wonderful dessert for family gatherings, dinner parties, or a cozy night in.

How to Make Egg Custard Pie

Making egg custard pie is straightforward. Follow these simple steps, and you’ll have a delicious pie ready in no time!

Ingredients:

  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Ground nutmeg for topping

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust into a 9-inch pie pan, crimping the edges if desired.
  3. In a medium bowl, whisk together the eggs, sugar, and salt until well combined.
  4. Slowly add the milk while whisking continuously, then add the vanilla extract.
  5. Strain the custard mixture through a fine sieve to ensure a silky texture.
  6. Pour the custard into the prepared pie crust and lightly sprinkle the top with ground nutmeg.
  7. Carefully place the pie on the center rack of your preheated oven.
  8. Bake for 45-50 minutes, or until the custard is set and slightly jiggly in the center when shaken.
  9. Remove from the oven and let the pie cool to room temperature.
  10. Refrigerate for at least 2 hours before serving for the best texture.

How to Serve Egg Custard Pie

Egg custard pie is best served chilled. You can slice it into wedges and enjoy it plain, or add a dollop of whipped cream on top for extra indulgence. It pairs well with a cup of coffee or tea, making it a delightful end to any meal.

How to Store Egg Custard Pie

If you have leftover egg custard pie, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It will stay good for up to 4 days in the fridge. Avoid leaving it at room temperature for extended periods to maintain its quality.

Tips to Make Egg Custard Pie

  • Make sure your eggs are at room temperature for a smoother custard.
  • Straining the mixture is important for a lump-free, silky texture.
  • Don’t skip the nutmeg on top; it adds a nice flavor and aroma to the pie.
  • Keep an eye on the pie while baking. Every oven is different, so baking times may vary slightly.

Variation

You can add variations to your egg custard pie by incorporating flavors like cinnamon or chocolate. For a fruit twist, consider adding fresh berries or caramelized fruit on top after baking.

FAQs

Q1: Can I use a store-bought pie crust?

A: Yes, using a store-bought pie crust is a convenient option. Just follow the instructions on the package for baking.

Q2: Can I freeze egg custard pie?

A: Yes, you can freeze egg custard pie for up to 2 months. Just make sure to wrap it well before freezing. Thaw it in the refrigerator before serving.

Q3: How do I know when the custard is done?

A: The custard is done when it’s set but still slightly jiggly in the center. It will continue to firm up as it cools.

Egg custard pie is not just a dessert; it’s a heartfelt treat that many can enjoy. With its creamy texture and simple ingredients, this pie is sure to become a favorite in your home. Happy baking!

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Egg Custard Pie

  • Author: olivia
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A classic dessert featuring a creamy filling and flaky crust, perfect for any occasion.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Ground nutmeg for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust into a 9-inch pie pan, crimping the edges if desired.
  3. In a medium bowl, whisk together the eggs, sugar, and salt until well combined.
  4. Slowly add the milk while whisking continuously, then add the vanilla extract.
  5. Strain the custard mixture through a fine sieve to ensure a silky texture.
  6. Pour the custard into the prepared pie crust and lightly sprinkle the top with ground nutmeg.
  7. Carefully place the pie on the center rack of your preheated oven.
  8. Bake for 45-50 minutes, or until the custard is set and slightly jiggly in the center when shaken.
  9. Remove from the oven and let the pie cool to room temperature.
  10. Refrigerate for at least 2 hours before serving for the best texture.

Notes

Serve chilled, optionally topped with whipped cream. Store leftovers in the refrigerator for up to 4 days.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: egg custard pie, dessert, classic pie, creamy pie, baking

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