Edible Cookie Dough Sundae
Who doesn’t love a delicious treat that combines the joy of cookie dough with the creaminess of ice cream? The Edible Cookie Dough Sundae is an indulgent dessert that is easy to make and perfect for satisfying sweet cravings. This delightful dessert allows you to enjoy cookie dough without the worry of raw eggs or raw flour, making it a safe and fun treat for everyone.
Why Make This Recipe
Making an Edible Cookie Dough Sundae is not just about the taste; it’s about the experience! This recipe brings together rich flavors and textures that everyone will enjoy. You can whip it up for family gatherings, birthday parties, or even just a cozy night in. Plus, it’s versatile enough to modify with your favorite toppings or flavors!
How to Make Edible Cookie Dough Sundae
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
- Extra chocolate chips for topping
Directions:
- In a large bowl, combine the heat-treated flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt. Mix until smooth.
- Stir in the mini chocolate chips until they are evenly distributed.
- In serving glasses or bowls, layer scoops of vanilla ice cream with dollops of the edible cookie dough.
- Top each sundae with whipped cream, a drizzle of chocolate syrup, and extra chocolate chips.
- Serve immediately and enjoy!
How to Serve Edible Cookie Dough Sundae
Serve your Edible Cookie Dough Sundae right away for the best experience. Dish it into colorful bowls or clear glasses to showcase the layers of ice cream and cookie dough. Add a cherry on top for a classic touch or sprinkle some nuts for extra crunch—make it your own!
How to Store Edible Cookie Dough Sundae
If you have leftover cookie dough, you can store it in an airtight container in the fridge for up to a week. Avoid freezing the sundae as the ice cream and toppings may not hold up well once thawed. When you’re ready to enjoy more, just scoop out some cookie dough and add it to freshly scooped vanilla ice cream!
Tips to Make Edible Cookie Dough Sundae
- Heat-Treating Flour: Always heat-treat your flour to make it safe. Spread flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes.
- Room Temperature Butter: Use softened butter for a smoother dough. Leave it out at room temperature for about 30 minutes before mixing.
- Customize It: Feel free to change the chocolate chips to your favorite mix-ins, like nuts, peanut butter chips, or dried fruit!
Variation
You can turn your sundae into a variety by switching up the ice cream flavor. Try mint chocolate chip, cookie dough ice cream, or even strawberry for a fruity twist!
FAQs
Can I eat cookie dough raw?
Yes! This cookie dough recipe is safe to eat raw because it uses heat-treated flour and does not contain eggs.
How long does the edible cookie dough last in the fridge?
You can store the cookie dough in an airtight container in the fridge for up to one week.
Can I make this sundae without ice cream?
Absolutely! For a lighter version, skip the ice cream and just enjoy the edible cookie dough with toppings like whipped cream and chocolate syrup.
Enjoy your Edible Cookie Dough Sundae and the smiles it brings!
Print
Edible Cookie Dough Sundae
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
An indulgent dessert that combines the joy of cookie dough with the creaminess of ice cream, safe for everyone.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- Vanilla ice cream
- Whipped cream
- Chocolate syrup
- Extra chocolate chips for topping
Instructions
- In a large bowl, combine the heat-treated flour, brown sugar, granulated sugar, softened butter, vanilla extract, and salt. Mix until smooth.
- Stir in the mini chocolate chips until they are evenly distributed.
- In serving glasses or bowls, layer scoops of vanilla ice cream with dollops of the edible cookie dough.
- Top each sundae with whipped cream, a drizzle of chocolate syrup, and extra chocolate chips.
- Serve immediately and enjoy!
Notes
For an enhanced experience, serve in colorful bowls and add toppings like nuts or a cherry.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cookie dough, dessert, sundae, easy dessert, no-bake dessert