Eclair Cake

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Delicious Eclair Cake layered with cream and chocolate glaze.

Eclair Cake

Eclair Cake is a delicious dessert that brings the classic flavors of eclairs into a simple, no-bake recipe. It features layers of graham crackers, creamy pudding, and rich chocolate fudge, making it a favorite for gatherings and family meals. This dessert is not only easy to prepare but also offers a fantastic treat for chocolate lovers.

Why Make This Recipe

Making Eclair Cake is a great way to impress your guests without spending hours in the kitchen. It requires minimal effort and ingredients, yet delivers maximum flavor. This dessert is perfect for parties, potlucks, or even just as a sweet surprise for your family. Plus, since it can be made in advance, it helps you save time on the day of your event.

How to Make Eclair Cake

Ingredients:

  • 2 small boxes instant French vanilla pudding
  • 3 cups milk
  • 1 8 oz. tub Cool Whip
  • 1 box graham crackers
  • 1 jar hot fudge topping
  • 1 jar maraschino cherries

Directions:

  1. In a large bowl, combine the instant pudding and milk. Whisk until smooth.
  2. Fold in the Cool Whip until well blended.
  3. In a 9×13 inch dish, layer graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers, then top with the remaining pudding mixture.
  6. Place a final layer of graham crackers on top.
  7. Pour the hot fudge topping over the last layer, spreading it evenly.
  8. Chill in the refrigerator for at least 4 hours or overnight.
  9. Before serving, garnish with maraschino cherries if desired.

How to Serve Eclair Cake

Eclair Cake is best served chilled. Cut it into squares and plate it for your guests. You can add extra maraschino cherries or a drizzle of hot fudge on top for an extra touch. This dessert looks great and will surely be a hit!

How to Store Eclair Cake

Keep any leftovers in the refrigerator covered with plastic wrap or in an airtight container. Eclair Cake can last for about 3 to 4 days in the fridge. Just ensure it stays cool to maintain its creamy texture.

Tips to Make Eclair Cake

  • Use a good quality hot fudge topping for the best flavor.
  • Let the cake chill for at least 4 hours; overnight is even better to allow the flavors to meld.
  • For a crunchier texture, layer some crushed nuts or toffee bits with the graham crackers.

Variation

You can change the flavor of the pudding. Try using chocolate pudding instead of French vanilla for a richer taste. You can also add fruit, like sliced bananas, for a fruity twist.

FAQs

Q: Can I use homemade pudding instead of instant pudding?
A: Yes, you can use homemade pudding, but it may alter the texture and set time of the dessert.

Q: How long can I keep Eclair Cake in the fridge?
A: Eclair Cake can be stored in the fridge for about 3 to 4 days.

Q: Is it necessary to chill the cake before serving?
A: Yes, chilling helps the layers to set properly and enhances the flavor. It’s best to chill it for at least 4 hours or overnight.

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Eclair Cake

  • Author: krmibk110
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delicious no-bake dessert featuring layers of graham crackers, creamy pudding, and rich chocolate fudge.

Ingredients

Scale
  • 2 small boxes instant French vanilla pudding
  • 3 cups milk
  • 1 8 oz. tub Cool Whip
  • 1 box graham crackers
  • 1 jar hot fudge topping
  • 1 jar maraschino cherries

Instructions

  1. In a large bowl, combine the instant pudding and milk. Whisk until smooth.
  2. Fold in the Cool Whip until well blended.
  3. In a 9×13 inch dish, layer graham crackers on the bottom.
  4. Spread half of the pudding mixture over the graham crackers.
  5. Add another layer of graham crackers, then top with the remaining pudding mixture.
  6. Place a final layer of graham crackers on top.
  7. Pour the hot fudge topping over the last layer, spreading it evenly.
  8. Chill in the refrigerator for at least 240 minutes or overnight.
  9. Before serving, garnish with maraschino cherries if desired.

Notes

For a crunchier texture, layer some crushed nuts or toffee bits with the graham crackers.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: eclair cake, no-bake dessert, chocolate dessert, easy dessert, party dessert

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