Easy Pesto Bruschetta Chicken
Introduction
Easy Pesto Bruschetta Chicken is a delightful dish that combines the rich flavors of pesto and fresh ingredients. It’s perfect for a quick weeknight dinner or a fun gathering with family and friends. This recipe is simple to follow and results in a juicy chicken dish that everyone will love.
Why Make This Recipe
This recipe is great because it is easy to prepare and requires minimal ingredients. You can whip it up in no time, making it perfect for busy nights. Plus, the combination of chicken, pesto, and fresh veggies creates a tasty meal that is packed with flavor and good nutrition.
How to Make Easy Pesto Bruschetta Chicken
Making Easy Pesto Bruschetta Chicken is straightforward. Just follow these simple steps to enjoy this delicious dish.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup pesto sauce
- Salt and pepper to taste
- Basil leaves for garnish
Directions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side, until golden brown.
- Spread the pesto sauce over the chicken, then top with cherry tomatoes and diced avocado.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh basil leaves before serving.
How to Serve Easy Pesto Bruschetta Chicken
Serve Easy Pesto Bruschetta Chicken hot from the oven. It goes well with a side of rice or a fresh salad. You can also serve it with crusty bread to soak up the flavorful juices. Enjoy it with family or friends for a delightful meal!
How to Store Easy Pesto Bruschetta Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will last for about 3 days. When you are ready to eat, you can reheat it in the microwave or in the oven until warmed through.
Tips to Make Easy Pesto Bruschetta Chicken
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to add other vegetables you enjoy, like bell peppers or zucchini.
- Using homemade pesto can enhance the flavor even more!
Variation
For a lighter version, you can swap the chicken for zucchini slices or eggplant for a delicious vegetarian option. Simply grill or roast the veggies and top them with pesto and fresh toppings.
FAQs
1. Can I use store-bought pesto?
Yes, store-bought pesto works great and saves you time!
2. Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Just thaw in the refrigerator before reheating.
3. What can I serve with this dish?
This dish pairs well with rice, pasta, or a fresh salad for a complete meal.
Enjoy your Easy Pesto Bruschetta Chicken, where every bite is a burst of flavor!
Print
Easy Pesto Bruschetta Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful chicken dish with rich pesto flavors and fresh ingredients, perfect for quick dinners or gatherings.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup pesto sauce
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Sear the chicken in the skillet for about 5 minutes on each side, until golden brown.
- Spread the pesto sauce over the chicken, then top with cherry tomatoes and diced avocado.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through.
- Garnish with fresh basil leaves before serving.
Notes
For a lighter version, swap the chicken for zucchini slices or eggplant.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, pesto, bruschetta, easy dinner, quick meal
