Easy Pepperoni Pizza Bombs
Introduction
Who doesn’t love a good pizza? It’s a classic favorite that brings comfort and joy. Now, imagine all that cheesy goodness wrapped in a golden, buttery dough. That’s what Easy Pepperoni Pizza Bombs are all about! These delicious bites are perfect for parties, game nights, or just a cozy family dinner. Let’s dive into why you should make these tasty treats.
Why Make This Recipe
Making Easy Pepperoni Pizza Bombs is simple and fun! They are a great way to enjoy pizza in a new form. Plus, the best part is that they are quick to prepare using refrigerated biscuit dough. These bombs are easy to customize with your favorite toppings. Whether you serve them as appetizers or a main dish, they are sure to impress everyone at the table.
How to Make Easy Pepperoni Pizza Bombs
Ingredients:
- 2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
- 1 tsp garlic powder: Brings a bold garlic punch.
- 1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
- 1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
- 3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
- 1/2 cup mini pepperoni slices: Tiny slices that tuck perfectly inside the dough.
Directions:
Step 1: Preheat and prep
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the fillings
Place a small amount of mozzarella and a few pepperoni slices in the center of each dough round.
Step 5: Seal the bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or air fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
Step 7: Serve hot
Let them cool for a few minutes, then serve with marinara or ranch dip!
How to Serve Easy Pepperoni Pizza Bombs
These pizza bombs are best served warm and can be enjoyed on their own or with your favorite dips. Marinara sauce is a classic choice, but ranch dressing adds an exciting twist!
How to Store Easy Pepperoni Pizza Bombs
To store leftover pizza bombs, place them in an airtight container in the refrigerator. They can stay fresh for about 3 days. To reheat, pop them in the oven or air fryer for a few minutes until warmed through.
Tips to Make Easy Pepperoni Pizza Bombs
- Be careful to seal the edges well so that the filling doesn’t leak out during baking.
- Feel free to add other ingredients like cooked sausage, bell peppers, or olives for more flavor.
- Use different cheeses like cheddar or pepper jack for a unique taste.
Variation
You can easily customize the filling to suit your taste. Try adding cooked vegetables, different types of cheese, or even cooked bacon for a twist!
FAQs
1. Can I use homemade dough instead of biscuit dough?
Yes, you can use homemade pizza dough if you prefer. Just make sure it’s rolled out thin enough to wrap around the fillings.
2. Can I freeze these pizza bombs?
Absolutely! You can freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, increasing the baking time.
3. What can I dip these pizza bombs in?
They are great with marinara sauce, ranch dressing, or even garlic butter for dipping!
Enjoy making and sharing these delightful Easy Pepperoni Pizza Bombs! They’re sure to become a favorite in your home.
Print
Easy Pepperoni Pizza Bombs
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious bites of cheesy goodness wrapped in golden, buttery dough, perfect for parties or family dinners.
Ingredients
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
Instructions
- Preheat your oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
- Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
- Place a small amount of mozzarella and a few pepperoni slices in the center of each dough round.
- Carefully pinch the edges together to seal and roll into a ball.
- Place the sealed dough balls seam-side down on the baking sheet and brush tops with seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes, until golden brown.
- Let them cool for a few minutes, then serve with marinara or ranch dip.
Notes
Ensure to seal edges properly to prevent leaking during baking. Customize with other ingredients for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: pizza, snacks, party food, easy recipe, cheesy bites