Easy No-Bake Chocolate Cheesecake

Are you craving something rich and chocolatey but don’t want to turn on the oven? Look no further than this Easy No-Bake Chocolate Cheesecake! It’s creamy, decadent, and perfect for any chocolate lover. Plus, you can make it ahead of time, so you have more time to enjoy with friends and family.

Why Make This Recipe

This recipe is great for anyone who loves cheesecake but wants a simple and hassle-free version. With no baking required, it’s perfect for hot days when you don’t want to heat up your kitchen. Additionally, the combination of Oreo crust and chocolate filling makes it a crowd-pleaser at any gathering.

How to Make Easy No-Bake Chocolate Cheesecake

Ingredients

2 3/4 cups Oreo cookie crumbs (about 31 Oreos)
5 tbsp butter (melted, salted or unsalted)
24 oz cream cheese, room temperature
1/2 cup sugar
3 tbsp natural unsweetened cocoa powder
8 oz semi-sweet chocolate, melted
1 1/4 cups heavy whipping cream, cold
3/4 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, cold
1/2 cup powdered sugar
1 tsp vanilla extract
Desired toppings (chocolate shavings, fresh fruit, mini chocolate chips, sprinkles, etc.)

Directions

Prepare the crust: Line a 9-inch springform pan with parchment paper on the bottom and grease the sides. In a small bowl, combine the Oreo cookie crumbs and melted butter. Press this mixture into the bottom and up the sides of the springform pan. Chill the crust in the fridge while you prepare the filling.
Make the filling: In a large mixing bowl, beat the cream cheese, sugar, and cocoa powder until smooth. Gradually add the melted chocolate and mix until well combined.
Whip the cream: In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until fully combined.
Assemble the cheesecake: Pour the filling into the prepared crust and refrigerate for 5-6 hours or overnight until set.
Prepare the whipped cream topping: Once the cheesecake has set, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Finish and serve: Carefully remove the cheesecake from the springform pan and pipe the whipped cream around the edge. Add your favorite toppings and serve chilled. Store any leftovers in the fridge.

How to Serve Easy No-Bake Chocolate Cheesecake

Serve slices of this cheesecake chilled, garnished with whipped cream and your choice of toppings. It makes a delightful dessert for parties or special occasions!

How to Store Easy No-Bake Chocolate Cheesecake

Keep the cheesecake stored in the refrigerator in an airtight container for up to 5 days. It is best enjoyed chilled, so don’t forget to keep it cool!

Tips to Make Easy No-Bake Chocolate Cheesecake

Make sure your cream cheese is at room temperature for a smoother filling.
Use a good-quality chocolate for better flavor.
Let the cheesecake set overnight for the best texture.

Variations

You can customize this cheesecake by adding different flavored toppings or mix-ins. Consider using crushed candy bars, flavored whipped cream, or fresh fruit to suit your taste.

FAQs

Q1: Can I make this cheesecake ahead of time?
A1: Yes! This cheesecake can be made a day ahead and stored in the fridge until you are ready to serve.

Q2: What if I don’t have a springform pan?
A2: You can use a regular pie dish or a tart pan, but the cheesecake may be harder to remove. Make sure to line the dish with parchment paper for easier serving.

Q3: Can I use flavored Oreos for the crust?
A3: Absolutely! Flavored Oreos can add a fun twist to the cheesecake. Try using Mint or Peanut Butter Oreos for a different flavor profile.

Creating this Easy No-Bake Chocolate Cheesecake is simple and fun. Enjoy making this delicious dessert for yourself or your loved ones!