Easy Layered Biscuit Pudding

Easy Layered Biscuit Pudding is a delightful dessert that brings comfort and joy to the table. It’s creamy, chocolatey, and simply irresistible. This recipe layers rich vanilla pudding and biscuits, creating a sweet treat that’s perfect for any occasion.

Why Make This Recipe

This dessert is not only delicious but also easy to prepare. With simple ingredients that you might already have at home, you can whip up this pudding in no time. It’s great for family gatherings, parties, or just a sweet night in. Plus, it’s a fun way to get everyone involved in the kitchen!

How to Make Easy Layered Biscuit Pudding

Ingredients:

2 cups milk
1/2 cup granulated sugar
1/4 cup cornstarch
2 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Approximately 20-24 plain biscuits (like Marie biscuits or digestive biscuits)
1/2 cup milk or strong coffee, for dipping
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Optional: Crushed nuts or sprinkles for garnish

Directions:

To make the vanilla pudding, start by whisking the sugar and cornstarch in a medium saucepan. Gradually add the milk, whisking until the mixture is smooth.
Add the egg yolks and whisk until everything is combined. Cook the mixture over medium heat, stirring constantly until it thickens and comes to a gentle boil.
Once thickened, remove the pan from the heat and stir in the vanilla extract and butter until melted and smooth. Let the pudding cool slightly, stirring occasionally to prevent a skin from forming.
To assemble the pudding, quickly dip each biscuit into the milk or coffee. Be careful not to over-soak them. Arrange a single layer of dipped biscuits in the bottom of an 8×8 inch square dish or a similar-sized serving dish.
Spread an even layer of vanilla pudding over the biscuits. Repeat the layers of dipped biscuits and pudding until all ingredients are used, finishing with a layer of pudding.
Now, make the chocolate topping. Place the chocolate chips in a small heatproof bowl. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 5 minutes. Then whisk until smooth and glossy.
Pour the chocolate ganache over the top layer of pudding, spreading it evenly. If you like, sprinkle with crushed nuts or sprinkles.
Refrigerate the pudding for at least 4 hours, or preferably overnight, so it can set and the flavors meld. Once ready, slice and serve cold.

How to Serve Easy Layered Biscuit Pudding

Serve this pudding chilled, straight from the fridge. It can be enjoyed on its own or topped with a dollop of whipped cream for an extra treat. For special occasions, consider adding fresh fruits like strawberries or raspberries on the side.

How to Store Easy Layered Biscuit Pudding

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. The pudding may become softer over time, but the flavors will remain delicious!

Tips to Make Easy Layered Biscuit Pudding

Make sure not to soak the biscuits too long; just a quick dip is enough.
Stir the pudding continuously while cooking to avoid lumps.
For an extra touch, try adding a layer of fresh fruit in between the biscuits and pudding.

Variation

You can try using different flavors of pudding, such as chocolate or butterscotch, to switch things up. You can also use different types of biscuits or even add layers of fruit like bananas or berries.

FAQs

1. Can I make this pudding ahead of time?
Yes, it’s perfect for making a day ahead. In fact, it tastes better after a night in the fridge!

2. Can I use non-dairy milk?
Yes, you can substitute regular milk with non-dairy milk like almond, oat, or coconut milk for a dairy-free version.

3. Can I freeze Easy Layered Biscuit Pudding?
It’s not recommended to freeze this dessert as the texture may change when thawed, but you can keep it in the fridge as mentioned above.

Enjoy making and savoring this Easy Layered Biscuit Pudding with family and friends!