Easy Homemade Cinnamon Sugar Donut Bread

Easy Homemade Cinnamon Sugar Donut Bread

Introduction

Get ready to treat yourself to a delicious breakfast or snack with Easy Homemade Cinnamon Sugar Donut Bread. This lovely loaf combines the sweet, warm flavors of cinnamon and sugar with the comforting texture of bread. Perfect for sharing with friends and family, this recipe is sure to become a favorite in your household!

Why Make This Recipe

This recipe is not only easy to follow, but it also delivers on taste. You can whip up this delightful bread in no time. It’s a crowd-pleaser, making it perfect for gatherings, brunches, or just a special treat for yourself. Plus, the irresistible cinnamon sugar topping adds a sweet crunch that makes this bread even more delightful!

How to Make Easy Homemade Cinnamon Sugar Donut Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the prepared loaf pan.
6. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle half of it over the batter.
7. Bake for 45-50 minutes or until a toothpick comes out clean.
8. Allow to cool slightly, then turn out onto a wire rack.
9. Brush the warm bread with melted butter and roll in the remaining cinnamon sugar mix. Enjoy it warm or toasted.

How to Serve Easy Homemade Cinnamon Sugar Donut Bread

This bread is delicious warm from the oven, but it also tastes great toasted. You can serve it plain or add a pat of butter for extra richness. It pairs nicely with a cup of coffee or tea, making it a lovely choice for breakfast or an afternoon snack.

How to Store Easy Homemade Cinnamon Sugar Donut Bread

To store this bread, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze it. Just slice the bread, wrap it in plastic, and place it in a freezer bag. It will stay fresh for about 3 months in the freezer.

Tips to Make Easy Homemade Cinnamon Sugar Donut Bread

• Make sure not to overmix the batter. Mix until just combined for a light and fluffy loaf.
• You can adjust the amount of cinnamon in the topping to suit your taste.
• For an added twist, try mixing in chocolate chips or nuts for extra flavor and texture.

Variation

Feel free to add some chopped apples or bananas to the batter for a fruity twist. You can also replace some of the all-purpose flour with whole wheat flour for a healthier option.

FAQs

1. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar will give the bread a slightly different flavor and extra moisture, which can be delicious!

2. How do I know when the bread is done?
You can check if it’s done by inserting a toothpick into the center. If it comes out clean, the bread is ready.

3. Can I make this recipe in a muffin tin instead of a loaf pan?
Absolutely! Just adjust the baking time to about 20-25 minutes for muffins. Keep an eye on them to avoid overbaking.

Enjoy making and sharing your Easy Homemade Cinnamon Sugar Donut Bread! It’s sure to bring smiles all around.