Easy Garbage Bread

Easy Garbage Bread

Easy Garbage Bread is a fun and hearty dish that’s perfect for any meal. With a mix of flavorful ingredients wrapped in golden dough, it’s a dish everyone will love. Whether you’re looking for a quick dinner option or a tasty snack, this recipe is sure to satisfy.

Why Make This Recipe

Garbage Bread is not only easy to make, but it’s also a great way to use up leftovers. You get the deliciousness of melty cheese, savory beef, and crispy bacon all in one bite. Plus, it can be customized to your liking! It’s an ideal meal to share with family or friends, making it perfect for gatherings, parties, or a cozy night at home.

How to Make Easy Garbage Bread

Making Easy Garbage Bread is simple. Just follow these straightforward steps:

Ingredients:

• 1 lb ground beef
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper, to taste
• 1/2 cup cooked bacon bits
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella
• 1 can refrigerated pizza dough or crescent roll sheet
• 1 egg, beaten (for egg wash)
• Sesame seeds + chopped parsley (for topping)
• Dipping sauce (ranch, marinara, or spicy ketchup)

Directions:

1. Brown Beef: In a skillet, cook ground beef with garlic powder, onion powder, salt, and pepper. Drain any excess fat.
2. Add Cheese & Bacon: Let the beef cool slightly, then mix in bacon bits, cheddar, and mozzarella.
3. Roll & Fill: Roll out the dough into a rectangle. Pile the filling down the center. Cut strips on the sides and braid them over the filling.
4. Bake: Transfer to a parchment-lined tray. Brush with egg wash, sprinkle sesame seeds, and parsley. Bake at 375°F (190°C) for 20–25 minutes, until golden.
5. Serve: Slice and serve warm with your favorite dipping sauce.

How to Serve Easy Garbage Bread

Serve Easy Garbage Bread warm, fresh from the oven. It’s fantastic on its own, but you can add a side of ranch, marinara, or spicy ketchup for dipping. This dish is perfect for a casual family meal or to impress guests at a gathering.

How to Store Easy Garbage Bread

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When ready to enjoy again, reheat it in the oven at a low temperature until warmed through. You can also wrap it tightly and freeze for up to two months.

Tips to Make Easy Garbage Bread

• Make sure to drain the ground beef well to avoid a soggy bread.
• Feel free to add other ingredients, like veggies or different cheeses, for a unique twist.
• Experiment with dipping sauces to find your favorite pairing.

Variation

You can easily make variations of this recipe by using different meats like turkey or chicken. You can also switch up the cheeses—try pepper jack for a spicy kick or use vegetarian options to make it meatless.

FAQs

1. Can I use other types of dough?
Yes! You can use any type of refrigerated dough, such as puff pastry or homemade dough, for different textures.

2. Is this recipe kid-friendly?
Absolutely! Kids love the cheesy and meaty filling, making it a perfect dish for picky eaters.

3. Can I make this ahead of time?
Yes, you can prepare the filling and roll it in the dough, then refrigerate it before baking. Just add a little extra baking time if it’s cold from the fridge.

Easy Garbage Bread is not just a meal; it’s an experience! Enjoy making this delightful dish and share it with your loved ones.