Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
If you’re looking for a delicious and satisfying meal that doesn’t take forever to prepare, then Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta is the perfect choice! This recipe brings together tender chicken, bright lemon, and creamy sauce, all served over charming bowtie pasta. It’s a dish the whole family will love!
Why Make This Recipe
There are many reasons to try this Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta. First, it’s quick to make, taking less than 30 minutes from start to finish. Second, the flavors are simple yet delightful, thanks to the fresh garlic and zesty lemon juice. Lastly, it’s a cozy meal that feels like comfort food yet is ideal for any dinner occasion. You might just find it becomes a regular in your meal rotation!
How to Make Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into strips
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tablespoon butter
- 8 oz bowtie pasta
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions. Drain and set aside, saving a bit of pasta water for later use.
Cook the Chicken: While the pasta is cooking, season the chicken strips with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes, stirring occasionally, until golden brown and cooked through. Add the garlic and cook for an additional 1 minute until fragrant. Stir in the lemon zest and juice, followed by the butter. Let the chicken soak up the flavors for a minute or two, then remove from heat and set aside.
Prepare the Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the heavy cream and chicken broth, stirring until combined. Bring to a simmer and cook for 2-3 minutes until the sauce starts to thicken. Stir in the Parmesan cheese, allowing it to melt and incorporate into the sauce. Season with salt and pepper to taste.
Combine Pasta and Chicken: Add the cooked bowtie pasta to the skillet with the Parmesan sauce, tossing until well coated. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency. Gently stir in the lemon garlic chicken, allowing everything to meld together.
Serve and Garnish: Plate the creamy lemon garlic chicken with Parmesan bowtie pasta and garnish with fresh parsley and additional Parmesan cheese.
How to Serve Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
Serve this dish warm right after cooking. It pairs nicely with a side salad or some crusty bread to soak up the extra creamy sauce. Enjoy it with your favorite drink for a delightful meal!
How to Store Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
Store any leftovers in an airtight container in the fridge. It should keep well for 2-3 days. When you are ready to enjoy it again, reheat it gently on the stove or in the microwave. Add a splash of cream or chicken broth if needed to loosen up the sauce.
Tips to Make Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
- Make sure not to overcook the chicken; it should be perfectly golden and juicy.
- Use fresh lemon juice for the best flavor but a bottled version can work in a pinch.
- Feel free to adjust the amount of garlic, lemon, or cheese to suit your taste.
Variation
You can easily turn this recipe into a veggie-packed meal by adding your favorite vegetables, like spinach or broccoli. Simply toss them in with the chicken during cooking!
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you prefer, like penne or spaghetti. Just adjust the cooking time according to the package.
2. Is it possible to make this dish ahead of time?
You can prepare the chicken and sauce in advance and cook the pasta just before serving. This will help keep the pasta from becoming mushy.
3. Can I freeze the leftovers?
Yes, but it’s best to store the chicken and pasta separately to maintain the texture. Thaw and reheat before serving.
Easy Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delicious and satisfying meal that combines tender chicken, bright lemon, and creamy sauce, all served over charming bowtie pasta.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 tablespoon butter
- 8 oz bowtie pasta
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions. Drain and set aside, saving a bit of pasta water for later use.
- Season the chicken strips with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes until golden brown and cooked through. Add garlic and cook for an additional minute until fragrant. Stir in lemon zest and juice, followed by butter, and let it soak for a minute before removing from heat.
- In the same skillet, melt butter over medium heat. Add heavy cream and chicken broth, stirring until combined. Bring to a simmer and cook for 2-3 minutes until sauce thickens. Stir in Parmesan cheese until melted and season with salt and pepper.
- Add the cooked bowtie pasta to the skillet, tossing until well coated. If sauce is too thick, add reserved pasta water to reach desired consistency. Gently stir in the lemon garlic chicken.
- Plate the chicken with pasta and garnish with fresh parsley and additional Parmesan cheese.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat gently on the stove or in the microwave, adding cream or chicken broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, pasta, creamy, lemon, garlic, easy recipe, family meal, Italian