Easy Christmas Funfetti Bread

Introduction

Christmas is a time for joy, celebration, and delicious treats. One of the best ways to spread festive cheer is through baking. Easy Christmas Funfetti Bread is a delightful and colorful loaf that is perfect for the holiday season. Filled with vibrant rainbow sprinkles and a sweet, moist texture, this bread is sure to put a smile on everyone’s face. Whether you’re enjoying it with a cup of coffee or giving it as a gift, this funfetti bread makes every moment a bit more special.

Why Make This Recipe

Making Easy Christmas Funfetti Bread is not just about enjoying a tasty treat; it’s also about creating memories with loved ones. This recipe is simple enough for kids to help out, making it a fun family activity. The colorful sprinkles add a festive touch, making it ideal for gatherings or holiday celebrations. Plus, its delicious flavor and soft texture will have everyone coming back for seconds!

How to Make Easy Christmas Funfetti Bread

Creating this delightful bread is straightforward. Follow these simple steps, and you will have a beautiful loaf ready to impress your family and friends.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup rainbow sprinkles (plus extra for topping)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, vanilla extract, and sour cream, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until the batter is smooth and well incorporated.
Gently fold in the rainbow sprinkles, being careful not to overmix.
Pour the batter into the prepared loaf pan and sprinkle extra sprinkles on top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve.

How to Serve Easy Christmas Funfetti Bread

This funfetti bread is delightful on its own, but you can also serve it with a spread of butter or cream cheese. It’s perfect for breakfast, brunch, or as a sweet snack during the day. You can also package slices in festive bags for a thoughtful gift or holiday treat.

How to Store Easy Christmas Funfetti Bread

To keep your funfetti bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then foil before freezing.

Tips to Make Easy Christmas Funfetti Bread

Ensure your butter is softened for easy mixing.
Use fresh sprinkles to keep the colors bright.
Do not overmix the batter after adding the sprinkles; it can make the bread tough.
If you like a richer flavor, consider adding a pinch of cinnamon or nutmeg.

Variation

You can customize this recipe by adding chocolate chips or replacing the rainbow sprinkles with holiday-themed sprinkles, such as red and green. Adding a lemon or orange zest can also give the bread a lovely citrus twist.

FAQs

1. Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Just make sure it is a 1:1 substitute to maintain the texture.

2. Can I use yogurt instead of sour cream?
Absolutely! Plain yogurt can be used in place of sour cream for a similar flavor and texture.

3. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is ready. If it has wet batter on it, bake for a few more minutes.

Enjoy making and sharing this Easy Christmas Funfetti Bread, and let the festive spirit brighten your holiday season!