Easy Cheesy Garlic Bread Recipe

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Delicious easy cheesy garlic bread fresh out of the oven
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Easy Cheesy Garlic Bread Recipe

Are you craving something easy and delicious to serve with your meal? Look no further than this Easy Cheesy Garlic Bread Recipe! This dish is not only simple to make, but it also adds a flavorful touch to any dinner. With gooey cheese, rich garlic, and the delightful aroma of fresh parsley, this garlic bread is sure to be a favorite.

Why Make This Recipe

Making your own cheesy garlic bread saves you time and adds excitement to your dinner table. It’s quick, easy, and uses just a few ingredients that you might already have at home. Plus, it pairs perfectly with pasta, salads, soups, and more. Impress your family and friends with this delightful side dish that will have everyone coming back for more!

How to Make Easy Cheesy Garlic Bread

Making Easy Cheesy Garlic Bread is a breeze! Just follow these simple steps, and you’ll have a warm and cheesy treat in no time.

Ingredients:

  • 1 loaf Italian bread
  • 1/2 cup unsalted butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise and place both halves, cut side up, on a baking sheet.
  3. In a mixing bowl, combine softened butter, Parmesan cheese, mozzarella cheese, minced garlic, parsley, salt, and black pepper. Mix until smooth.
  4. Evenly spread the garlic cheese mixture over each bread half, covering the entire surface.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread has a golden hue.
  6. For extra crispiness, broil for an additional 1-2 minutes, watching closely to prevent burning.
  7. Remove from the oven, slice, and serve warm.

How to Serve Easy Cheesy Garlic Bread

This garlic bread is best served warm right out of the oven. You can cut it into slices or serve it as whole halves for a more rustic touch. Pair it with pasta, soups, or salads for a complete meal. Don’t forget to have napkins handy for those cheesy bites!

How to Store Easy Cheesy Garlic Bread

If you have leftovers (though they may not last long), store the garlic bread in an airtight container. You can leave it at room temperature for up to 2 days. For longer storage, wrap the garlic bread tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just bake it at 375°F (190°C) from frozen, adding a few extra minutes to the cooking time.

Tips to Make Easy Cheesy Garlic Bread

  • Feel free to adjust the amount of garlic to suit your taste; more garlic means more flavor!
  • Try adding herbs like oregano or basil for an extra twist.
  • Add cooked bacon or pepperoni for a meatier version.
  • Experiment with different types of cheese for a unique flavor profile!

Variation

For a spicy kick, you can add a pinch of red pepper flakes to the cheese mixture. This adds a nice heat to each bite!

FAQs

1. Can I use any type of bread for this recipe?

Yes! While Italian bread is great, you can also use French bread or any other type of crusty loaf.

2. Can I make this recipe ahead of time?

Yes! You can prepare the garlic cheese mixture and spread it on the bread ahead of time. Just cover and store it in the refrigerator until you’re ready to bake.

3. Is there a vegetarian option for this recipe?

Absolutely! This recipe is already vegetarian as it doesn’t contain any meat. Just be sure to use vegetarian cheese if that’s important to you!

Enjoy your Easy Cheesy Garlic Bread, and watch as it disappears from the table!

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Easy Cheesy Garlic Bread

  • Author: olivia
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A simple and delicious garlic bread with gooey cheese, rich garlic, and fresh parsley, perfect as a side dish.

Ingredients

Scale
  • 1 loaf Italian bread
  • 1/2 cup unsalted butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the Italian bread in half lengthwise and place both halves, cut side up, on a baking sheet.
  3. In a mixing bowl, combine softened butter, Parmesan cheese, mozzarella cheese, minced garlic, parsley, salt, and black pepper. Mix until smooth.
  4. Evenly spread the garlic cheese mixture over each bread half, covering the entire surface.
  5. Bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread has a golden hue.
  6. For extra crispiness, broil for an additional 1-2 minutes, watching closely to prevent burning.
  7. Remove from the oven, slice, and serve warm.

Notes

Feel free to adjust garlic amounts and experiment with different cheeses. Perfect when paired with pasta, soups, or salads.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: garlic bread, cheesy garlic bread, easy appetizer

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