Easy Breakfast Cheese Danish

If you’re looking for a simple and delicious way to start your day, this Easy Breakfast Cheese Danish is the perfect choice! With layers of buttery crescent rolls and a sweet cream cheese filling, this treat is light and satisfying. It’s perfect for a weekend brunch or even a quick weekday breakfast.

Why Make This Recipe

Making this Easy Breakfast Cheese Danish is easy and enjoyable! It requires minimal ingredients and can be ready in under an hour. You can impress your family and friends without spending hours in the kitchen. Plus, it’s a sweet way to add a touch of joy to your morning routine!

How to Make Easy Breakfast Cheese Danish

Follow these straightforward steps to create your own Easy Breakfast Cheese Danish.

Ingredients

2 cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
Lay one pack of crescent rolls in the pan, pressing the seams together.
In a large bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth.
Spread the cream cheese mixture evenly over the crescent roll layer.
Unroll the second pack of crescent rolls and place it on top of the cream cheese mixture, sealing the seams.
Brush the top layer with the egg white.
Bake for 35-45 minutes, until the top is golden brown.
While the danish is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
Once the danish is baked, allow it to cool for 20 minutes, then drizzle it with the glaze.

How to Serve Easy Breakfast Cheese Danish

Serve your Easy Breakfast Cheese Danish warm or at room temperature. Cut it into squares and place them on a platter. You can enjoy them plain or with fresh fruit on the side for a complete breakfast!

How to Store Easy Breakfast Cheese Danish

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat it in the oven for a few minutes before serving.

Tips to Make Easy Breakfast Cheese Danish

Make sure your cream cheese is at room temperature for easier mixing.
Feel free to add fruit like blueberries or strawberries to the cream cheese mixture for extra flavor.
If you like a crunch, sprinkle some chopped nuts on top before baking.

Variations

You can try different flavored cream cheeses, such as strawberry or cinnamon, to give your danish a unique twist. Adding a bit of lemon zest to the cream cheese mixture can also brighten up the flavor!

FAQs

1. Can I use other types of dough?
Yes! You can use puff pastry or phyllo dough if you prefer a different texture.

2. How can I tell when it’s done baking?
The danish is done when the top is golden brown and the cream cheese filling is set. A toothpick inserted into the center should come out clean.

3. Can I freeze the Easy Breakfast Cheese Danish?
Yes, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before reheating.

Now you have a delightful and easy recipe to make your mornings special! Enjoy your Easy Breakfast Cheese Danish!