Easy Banana Cream Pie

Banana Cream Pie is a delicious dessert that combines the sweet taste of bananas with creamy goodness. It’s perfect for any occasion, whether it’s a family dinner, a picnic, or just a treat for yourself. This recipe is easy to follow and will impress your friends and family!

Why Make This Recipe

Making Easy Banana Cream Pie is a great choice for several reasons. First, it uses simple ingredients that you might already have at home. Second, it is quick to prepare, requiring minimal cooking skills. Lastly, the combination of flavors—sweet bananas, rich cream, and a crunchy crust—makes this pie a crowd-pleaser. Everyone loves a good slice of Banana Cream Pie!

How to Make Easy Banana Cream Pie

Ingredients:

250g digestive biscuits or graham crackers, crushed
125g unsalted butter, melted
2 tablespoons granulated sugar
1 can (397g) dulce de leche or thick caramel sauce
3 ripe bananas
225g full-fat cream cheese, softened
1 can (397g) sweetened condensed milk
1 teaspoon vanilla extract
250ml heavy whipping cream
250ml heavy whipping cream (for topping)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract (for topping)
1-2 bananas, sliced for garnish
Extra crushed biscuits for sprinkling

Directions:

Make the crust: Mix crushed biscuits with melted butter and sugar until it looks like wet sand. Press this mixture into a 9-inch pie dish and chill for 30 minutes.
Assemble the base: Spread dulce de leche over the chilled crust. Arrange sliced bananas over the caramel.
Prepare the cream filling: Beat the cream cheese in a bowl until smooth. Add the sweetened condensed milk and vanilla, and mix well.
Whip the cream: In another bowl, whip 250ml of cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Fill the pie: Pour the cream filling over the banana layer in the pie dish. Spread it evenly and refrigerate for at least 6 hours, or preferably overnight.
Decorate: Whip the remaining cream with powdered sugar and vanilla until stiff peaks form. Spread or pipe this on top of the pie. Garnish with banana slices and extra crushed biscuits. Serve immediately.

How to Serve Easy Banana Cream Pie

Serve Easy Banana Cream Pie chilled. Cut it into slices and place them on dessert plates. You can enjoy it plain or add more banana slices or whipped cream on top for extra flair!

How to Store Easy Banana Cream Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3 days. Make sure to keep it chilled until serving!

Tips to Make Easy Banana Cream Pie

Use ripe bananas for the best flavor and sweetness.
To prevent bananas from browning too quickly, add a squeeze of lemon juice on them before layering.
If you want a more intense flavor, you can try adding a bit of chocolate shavings or nuts as a topping.

Variations

You can customize this pie by adding different flavors. For example, try using chocolate cream cheese or mixing in some peanut butter for a Nutty Banana Cream Pie. You could also add a layer of chocolate pudding for an extra treat!

FAQs

1. Can I use a store-bought crust?
Yes, you can definitely use a store-bought crust to save time.

2. Is there a way to make this pie healthier?
You can use low-fat cream cheese and reduced-sugar sweetened condensed milk for a lighter version.

3. How long does the pie need to chill?
It’s best to chill the pie for at least 6 hours, but overnight is ideal for thicker and more set filling.