Easiest No-Bake Cherry Cheesecake
Are you looking for a simple and delicious dessert that doesn’t require the oven? Look no further! The Easiest No-Bake Cherry Cheesecake is perfect for every occasion. With a creamy filling and sweet cherry topping, this dessert is sure to please everyone who tries it.
Why Make This Recipe
This no-bake cherry cheesecake is easy to make and requires minimal ingredients. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, this recipe is quick, tasty, and doesn’t require any baking skills. It’s a fun way to enjoy cheesecake without the hassle!
How to Make Easiest No-Bake Cherry Cheesecake
Making this cherry cheesecake is simple and straightforward. Follow the steps below to create a delicious treat that will impress your family and friends.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) cherry pie filling
Directions
Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Spread this filling evenly over the crust.
Chill & Add Topping: Refrigerate the cheesecake for at least 4 hours, or until firm. Once set, spread the cherry pie filling evenly over the top.
Serve & Enjoy: Slice and serve chilled for a delicious, no-bake treat!
How to Serve Easiest No-Bake Cherry Cheesecake
Serve your cheesecake chilled, straight from the refrigerator. You can slice it into pieces and garnish with extra cherry filling or whipped cream if you like. It’s a great dessert for family gatherings, parties, or just a relaxing evening at home.
How to Store Easiest No-Bake Cherry Cheesecake
To store the cheesecake, keep it in the refrigerator. Cover the pan with plastic wrap or aluminum foil to keep it fresh. It should last for about a week, although it is best enjoyed within the first few days.
Tips to Make Easiest No-Bake Cherry Cheesecake
- Make sure your cream cheese is fully softened for a smooth filling.
- Don’t rush the chilling process; letting it sit for at least 4 hours will help it firm up nicely.
- For a richer flavor, use a high-quality vanilla extract.
Variation
If you want to try something different, you can replace the cherry pie filling with other fruit toppings, such as strawberry, blueberry, or even chocolate sauce!
FAQs
Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect to make a day in advance. Just keep it stored in the refrigerator until you are ready to serve it.
How can I make the crust gluten-free?
You can use gluten-free graham cracker crumbs or crushed gluten-free cookies as a substitute for the crust.
Can I use a different type of cheese?
While cream cheese is ideal for this recipe, you can try using mascarpone cheese for a richer flavor, but it may change the texture slightly.