Dulce de Leche Cupcakes

Dulce de leche cupcakes are a delightful treat that combines the rich flavor of caramelized milk with the light, fluffy texture of a cupcake. These cupcakes are a perfect dessert for any occasion, from birthday parties to casual gatherings. With their delicious dulce de leche filling and creamy frosting, every bite is a sweet experience you’ll want to savor.

Why Make This Recipe

Making dulce de leche cupcakes is rewarding and fun. The sweet, creamy filling is irresistible, and the homemade frosting adds a special touch. This recipe is easy to follow, making it suitable for both beginner and experienced bakers. Plus, these cupcakes can impress your friends and family at any event!

How to Make Dulce de Leche Cupcakes

Ingredients:

1 3⁄4 cups all-purpose flour
2 teaspoons baking powder
1⁄2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
1/3 cup full-fat sour cream (or Greek yogurt), room temperature
1/4 cup vegetable oil
2 teaspoons pure vanilla extract
2/3 cup whole milk, room temperature
1/4 cup dulce de leche (for filling the cupcakes)
1 cup unsalted butter, room temperature (for frosting)
2/3 cup dulce de leche (for frosting)
2 1⁄2 cups confectioners’ sugar, sifted
Pinch of salt

Directions:

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and brown sugar together until light and creamy.
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract, sour cream (or Greek yogurt), and vegetable oil.
Gradually add the flour mixture and milk, alternating between the two until fully combined.
Fill the cupcake liners 3⁄4 full and bake for 15 minutes, or until a toothpick comes out clean. Let them cool.
For the frosting, beat the butter until creamy. Add the confectioners’ sugar gradually, then mix in the dulce de leche and salt.
Create a hole in each cooled cupcake and fill it with dulce de leche.
Frost the cupcakes and drizzle extra dulce de leche on top if desired.

How to Serve Dulce de Leche Cupcakes

Serve these delicious cupcakes at room temperature. You can present them on a cake stand or plate. They are great for parties, celebrations, or even as a treat for yourself!

How to Store Dulce de Leche Cupcakes

You can store dulce de leche cupcakes in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator for up to a week. Just bring them back to room temperature before enjoying!

Tips to Make Dulce de Leche Cupcakes

Make sure all your ingredients are at room temperature for the best results.
Don’t overmix the batter; mix just until combined to keep the cupcakes fluffy.
If you like a stronger dulce de leche flavor, feel free to add more dulce de leche in the filling and frosting.

Variation

You can customize these cupcakes by adding chocolate chips to the batter or swapping the dulce de leche with caramel sauce for a different taste.

FAQs

1. Can I use store-bought dulce de leche?
Yes, store-bought dulce de leche works great if you want to save time.

2. Can I make these cupcakes in advance?
Absolutely! You can bake them a day or two in advance and simply frost them before serving.

3. What can I use instead of sour cream?
Greek yogurt is a good substitute for sour cream. You can also use buttermilk if you prefer.

Enjoy making and eating your dulce de leche cupcakes! They are sure to be a hit!