Dubai Chocolate Bar Pistachio Cookies

Dubai Chocolate Bar Pistachio Cookies are a delicious treat that combines the rich flavors of chocolate and pistachio. These cookies have a unique twist with creamy pistachio filling wrapped inside soft chocolate dough. They are perfect for sharing with family and friends or enjoying with a cup of tea or coffee.

Why Make This Recipe

This recipe is great for anyone who loves cookies and wants to try something different. The combination of chocolate and pistachio is simply irresistible. Plus, making these cookies is a fun activity that can bring the family together. They’re also a fantastic treat for special occasions or just a cozy night in.

How to Make Dubai Chocolate Bar Pistachio Cookies

Ingredients:

200g unsalted butter (softened)
125g light brown sugar
100g white caster sugar
2 large eggs (room temperature)
250g self-raising flour
100g plain flour
50g cocoa powder
0.5 teaspoon salt
100g milk chocolate chips
1 teaspoon unsalted butter
2 sheets filo pastry (about 75g)
200g pistachio cream (plus 2 tbsp reserved for decorating)

Directions:

Prepare the Pistachio Filling: In a saucepan over low heat, melt the butter. Tear the filo pastry into small pieces and add them to the pan. Cook on medium heat, stirring until the pastry is crunchy and golden (about 5 minutes). Set aside to cool. Microwave the pistachio cream for 10-20 seconds to make it smooth, then pour it over the toasted filo and mix well. Set aside to cool completely.
Make the Cookie Dough: In a large bowl, beat the softened butter until creamy. Add the light brown sugar and white caster sugar, mixing until it looks like wet sand. Then, mix in the eggs one at a time. In another bowl, whisk together the self-raising flour, plain flour, cocoa powder, and salt. Gradually add this dry mix to the butter mixture to form a thick dough. Finally, fold in the milk chocolate chips.
Fill and Shape the Cookies: Line a baking tray with parchment paper. Scoop large tablespoons of cookie dough, flatten it in your palm, add a teaspoon of the pistachio filling to the center, and wrap the dough around it to form a ball. Place each ball on the tray and freeze them for 90 minutes.
Bake the Cookies: Preheat the oven to 200°C fan (220°C conventional). Place a baking tray in the oven to heat. Arrange 4-5 frozen cookie balls on the hot tray, leaving space between them. Bake for 12-15 minutes until the edges are firm but the centers remain soft. Let the cookies cool on the baking sheet for about 15 minutes.
Decorate: Melt the reserved pistachio cream and drizzle it over the cookies. Enjoy these rich, gooey, pistachio-filled treats!

How to Serve Dubai Chocolate Bar Pistachio Cookies

These cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a scoop of vanilla ice cream for an extra special dessert. They also make a great snack with coffee or tea.

How to Store Dubai Chocolate Bar Pistachio Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, they can also be frozen for up to three months. Just make sure to place a layer of parchment paper between layers of cookies to prevent them from sticking together.

Tips to Make Dubai Chocolate Bar Pistachio Cookies

Make sure your butter is softened to room temperature for easier mixing.
Don’t skip the freezing step; it helps the cookies hold their shape during baking.
For an added touch, sprinkle some chopped pistachios on top before baking for extra crunch and flavor.

Variation

You can customize these cookies by adding different types of chocolate chips, such as dark or white chocolate. You can also experiment with different nut creams, like almond or hazelnut, for a different flavor profile.

FAQs

Q: Can I use other types of nuts instead of pistachios?
A: Yes, you can use any nut cream you prefer, such as almond or cashew, for a different flavor.

Q: What can I do if I don’t have self-raising flour?
A: You can make your own self-raising flour by mixing all-purpose flour with baking powder. For every cup of flour, add 1.5 teaspoons of baking powder.

Q: How can I make these cookies gluten-free?
A: Substitute the self-raising and plain flour with gluten-free flour blends. Make sure all other ingredients are gluten-free as well.