Dream Extreme Oreo Cheesecake

Dream Extreme Oreo Cheesecake


If you are looking for a dessert that’s rich, creamy, and packed with chocolatey goodness, then the Dream Extreme Oreo Cheesecake is the perfect choice for you. This dessert combines layers of chocolate cake, Oreo cheesecake, and fluffy Oreo mousse, all topped with a luscious chocolate ganache. It’s a show-stopper for any gathering and is sure to please everyone!

Why Make This Recipe

You should make this Dream Extreme Oreo Cheesecake because it is a delightful treat that brings together the best elements of a cake and a cheesecake. If you love Oreos, you will adore this recipe. It’s perfect for birthdays, anniversaries, or any celebration where you want to impress your guests. With its rich flavors and stunning presentation, you cannot go wrong with this dessert!

How to Make Dream Extreme Oreo Cheesecake

Ingredients:

  • 1 package Chocolate Cake Mix (plus ingredients listed on the back of the box)
  • 24 oz cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 tbsp vanilla extract
  • 1 cup sour cream, room temperature
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 10 Oreo cookies, crushed
  • 16 whole Oreo cookies
  • 1 envelope powdered gelatin (2 1/4 tsp)
  • 10 tbsp milk, divided equally into 2 small bowls
  • 1 cup heavy cream, cold
  • 1/2 cup powdered sugar, sifted
  • 3 cups heavy cream
  • 24 oz semi-sweet chocolate chips
  • 3 cups granulated sugar

Directions:

  1. For the Chocolate Cake Layer:

    • Preheat the oven to 350°F (175°C).
    • Prepare a 10-inch cake pan with non-stick baking spray.
    • Mix the cake according to the package instructions and bake until a toothpick comes out clean.
    • Cool completely and refrigerate.
  2. For the Oreo Cheesecake Layer:

    • Preheat the oven to 325°F (163°C).
    • Beat cream cheese, sugar, and flour until combined.
    • Add eggs and mix slowly, then add vanilla, sour cream, and crushed Oreos.
    • Pour into a prepared springform pan with whole Oreos on top.
    • Bake for 60 minutes.
    • Cool in the oven with the door cracked and refrigerate for 5-6 hours.
  3. For the Oreo Mousse:

    • Prepare the same springform pan.
    • Bloom gelatin in half of the milk, then heat to dissolve.
    • Whip cream, sugar, and vanilla until medium peaks form, adding the gelatin mixture and crushed Oreos.
    • Refrigerate until set.
  4. For the Chocolate Ganache:

    • Boil heavy cream and pour over chocolate chips.
    • Stir until smooth, add sugar, cool, and refrigerate until firm.
    • Beat until fluffy.
  5. To Assemble:

    • Place a cake round on a stand, spread frosting, add the chocolate cake layer, and frost again.
    • Add the Oreo cheesecake and mousse layers, covering with frosting.
    • Chill for an hour before serving.
    • Decorate with Oreo cookies and crushed Oreos before serving.

How to Serve Dream Extreme Oreo Cheesecake

Serve slices of the Dream Extreme Oreo Cheesecake on individual plates. You can garnish each slice with extra Oreo crumbs, whipped cream, or a drizzle of chocolate ganache for added flair.

How to Store Dream Extreme Oreo Cheesecake

Store any leftover cheesecake in the refrigerator. Make sure to cover it tightly with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days.

Tips to Make Dream Extreme Oreo Cheesecake

  • Make sure all your ingredients are at room temperature for easier mixing.
  • Let the cheesecake cool completely in the oven. This helps prevent cracks.
  • Chill the cheesecake overnight for the best texture and flavor before serving.
  • If you want to make the process easier, you can use store-bought chocolate cake instead of making it from scratch.

Variation

You can customize this recipe by using different flavors of cake mix or adding different types of cookies to the layers. For a minty twist, try using mint Oreo cookies!

FAQs

1. Can I use a different type of cookie instead of Oreos?
Yes, you can use any chocolate sandwich cookie, but Oreos are the best for flavor.

2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and is best chilled overnight.

3. How can I prevent the cheesecake from cracking?
To prevent cracking, cool the cheesecake slowly in the oven with the door slightly open after baking. Also, make sure not to overmix once you add the eggs.

Enjoy creating this delicious Dream Extreme Oreo Cheesecake! It’s sure to be a hit with everyone who tries it!

Print
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Dream Extreme Oreo Cheesecake


  • Author: krmibk110
  • Total Time: 150 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy dessert combining layers of chocolate cake, Oreo cheesecake, and fluffy Oreo mousse, topped with chocolate ganache.


Ingredients

Scale
  • 1 package Chocolate Cake Mix (plus ingredients listed on the back of the box)
  • 24 oz cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 tbsp vanilla extract
  • 1 cup sour cream, room temperature
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 10 Oreo cookies, crushed
  • 16 whole Oreo cookies
  • 1 envelope powdered gelatin (2 1/4 tsp)
  • 10 tbsp milk, divided equally into 2 small bowls
  • 1 cup heavy cream, cold
  • 1/2 cup powdered sugar, sifted
  • 3 cups heavy cream
  • 24 oz semi-sweet chocolate chips
  • 3 cups granulated sugar

Instructions

  1. For the Chocolate Cake Layer: Preheat the oven to 350°F (175°C). Prepare a 10-inch cake pan with non-stick baking spray. Mix the cake according to the package instructions and bake until a toothpick comes out clean. Cool completely and refrigerate.
  2. For the Oreo Cheesecake Layer: Preheat the oven to 325°F (163°C). Beat cream cheese, sugar, and flour until combined. Add eggs and mix slowly, then add vanilla, sour cream, and crushed Oreos. Pour into a prepared springform pan with whole Oreos on top. Bake for 60 minutes. Cool in the oven with the door cracked and refrigerate for 5-6 hours.
  3. For the Oreo Mousse: Prepare the same springform pan. Bloom gelatin in half of the milk, then heat to dissolve. Whip cream, sugar, and vanilla until medium peaks form, adding the gelatin mixture and crushed Oreos. Refrigerate until set.
  4. For the Chocolate Ganache: Boil heavy cream and pour over chocolate chips. Stir until smooth, add sugar, cool, and refrigerate until firm. Beat until fluffy.
  5. To Assemble: Place a cake round on a stand, spread frosting, add the chocolate cake layer, and frost again. Add the Oreo cheesecake and mousse layers, covering with frosting. Chill for an hour before serving. Decorate with Oreo cookies and crushed Oreos before serving.

Notes

Make sure all your ingredients are at room temperature for easier mixing. Let the cheesecake cool completely in the oven to prevent cracks. Chill overnight for best texture.

  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 52g
  • Sodium: 450mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 90mg

Keywords: cheesecake, Oreo, dessert, chocolate, birthday

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