Double Strawberry Delight Cake

Welcome to the world of delightful baking! Today, we’re going to whip up a scrumptious Double Strawberry Delight Cake. This beautiful cake is not only packed with the fresh flavors of strawberries, but it also offers a moist and fluffy texture that everyone will love. Perfect for celebrations or as a sweet treat, this cake is sure to become a favorite in your home.

Why Make This Recipe

There are many reasons to try this Double Strawberry Delight Cake. First, the combination of fresh berries and creamy frosting creates a wonderful flavor experience. It’s also a fantastic dessert for spring and summer gatherings, when strawberries are in season. Plus, it’s simple to make, making it an excellent choice for both beginner and experienced bakers. So grab your ingredients, and let’s get baking!

How to Make Double Strawberry Delight Cake

Ingredients

2 1⁄2 cups all-purpose flour
2 1⁄2 tsp baking powder
1⁄2 tsp salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1 1⁄2 tsp vanilla extract
1 cup strawberry purée (fresh or frozen strawberries blended)
1⁄2 cup milk
A few drops of pink food coloring (optional)
1 cup unsalted butter (softened) for frosting
4 cups powdered sugar for frosting
1/2 cup strawberry purée for frosting
1 tsp vanilla extract for frosting
2 tbsp heavy cream (optional, to adjust frosting consistency)
Fresh strawberries for garnish
Whipped cream for garnish

Directions

Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Sift together the flour, baking powder, and salt in a bowl.
Cream the butter and sugar together until light and fluffy. Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients while alternating with the strawberry purée and milk. Start and end with the dry mix. If you want, add a few drops of pink food coloring.
Divide the batter evenly between the prepared pans. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
For the frosting, beat the butter until creamy. Gradually add the powdered sugar, strawberry purée, and vanilla extract. Use heavy cream to adjust the frosting consistency if needed.
Place one layer of the cooled cake on a serving plate. Spread a thick layer of frosting on top, then add the second cake layer and cover the whole cake with frosting.
Drizzle with a glaze if you wish, pipe whipped cream swirls, and top with fresh strawberries. Chill the cake before serving for best results. Pro Tip: Add a layer of strawberry jam between the cake layers for an extra fruity burst!

How to Serve Double Strawberry Delight Cake

Serve the Double Strawberry Delight Cake chilled, especially on warm days. Slice it into pieces and place on plates. A dollop of whipped cream can be added on top for an extra touch.

How to Store Double Strawberry Delight Cake

Store any leftover cake in an airtight container in the fridge. This cake can last up to 3-4 days. Make sure to keep it chilled, especially if it has frosting.

Tips to Make Double Strawberry Delight Cake

Make sure your butter is at room temperature for easier mixing.
Use fresh strawberries when possible for the best flavor.
Be careful not to overmix the batter to keep the cake light and fluffy.
For a richer flavor, consider adding a splash of almond extract to the batter.

Variation

You can turn this into a chocolate strawberry cake by swapping some of the flour for cocoa powder. This will give you a delicious chocolate flavor that pairs well with strawberries.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well too! Just make sure to thaw and blend them into purée before use.

2. Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day ahead and frost them just before serving.

3. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it well to prevent freezer burn and enjoy it within three months. Thaw it in the fridge before serving.

Enjoy your baking experience with this delightful cake recipe!