Double Strawberry Cupcakes

Are you ready to indulge in a delightful treat? Double Strawberry Cupcakes are the perfect blend of sweet strawberries and fluffy cupcakes. This recipe is not just about the delicious taste, it’s also about the fun of baking. With a luscious cream cheese frosting and a touch of freeze-dried strawberries, these cupcakes are sure to impress your family and friends.

Why Make This Recipe

Double Strawberry Cupcakes are not only tasty but also visually appealing. The beautiful pink hue from the strawberries makes them perfect for celebrations or just a sweet treat at home. Plus, they are simple to make and use ingredients that you might already have. The joy of sharing homemade cupcakes is unmatched, and this recipe will make it easy for you to spread that joy!

How to Make Double Strawberry Cupcakes

Ingredients:

3 cups freeze-dried strawberries
1 cup melted coconut oil
1/3 cup plain Greek yogurt or sour cream
2 large eggs
3/4 cup honey or granulated sugar
1 cup high-quality strawberry jam
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup milk
6 ounces cream cheese, at room temperature
2 sticks salted butter, at room temperature
2 1/2-3 cups powdered sugar
1 teaspoon vanilla extract
1/4 cup warm milk

Directions:

In a blender or food processor, process the freeze-dried strawberries into a fine powder. Reserve a small amount for the frosting.
Preheat your oven to 350°F (175°C) and line cupcake molds with paper liners.
In a large bowl, beat together the melted coconut oil, Greek yogurt, eggs, honey, strawberry jam, and vanilla extract until well combined.
Gradually add the flour, baking powder, baking soda, salt, and about 2/3 of the strawberry powder. Mix until just combined.
Slowly beat in the milk until fully incorporated.
Divide the batter evenly among the prepared cupcake liners.
Bake for 25-30 minutes, until the tops are set and a toothpick inserted in the center comes out clean.
Remove from the oven and let cool completely on a wire rack.
In a stand mixer, beat the cream cheese until whipped.
Add the butter and continue to beat until light and fluffy, about 2 minutes.
Gradually add the powdered sugar, remaining strawberry powder, and vanilla extract. Beat until the frosting is fluffy.
Slowly stream in the warm milk until you reach your desired frosting consistency.
Frost each cupcake with the strawberry cream cheese frosting.
Top with crushed freeze-dried strawberries and chamomile flowers if desired.

How to Serve Double Strawberry Cupcakes

Serve these delicious Double Strawberry Cupcakes at room temperature. They are perfect on their own or alongside a glass of milk or a cup of tea. You can also present them on a beautiful cake stand for a party or special occasion.

How to Store Double Strawberry Cupcakes

To store your cupcakes, place them in an airtight container. They will stay fresh for up to three days at room temperature or up to a week in the refrigerator. If you want to keep them for longer, consider freezing them. Wrap them individually in plastic wrap and store in a freezer-safe container. When you’re ready to enjoy them, simply let them thaw at room temperature.

Tips to Make Double Strawberry Cupcakes

Make sure your ingredients are at room temperature for the best mixing results.
Don’t overmix the batter; mix until just combined for fluffy cupcakes.
Feel free to adjust the sweetness by using less honey or sugar according to your preference.

Variation

You can try adding chocolate chips for a chocolate-strawberry twist. You could also swap the cream cheese frosting for a simple vanilla buttercream if you prefer a different flavor.

FAQs

1. Can I use fresh strawberries instead of freeze-dried?
Yes, you can use fresh strawberries, but the flavor and color might be different. Puree the fresh strawberries and adjust the liquid in the recipe accordingly.

2. What can I use instead of coconut oil?
You can replace coconut oil with vegetable oil or melted butter if you don’t have coconut oil handy.

3. How do I prevent my cupcakes from sticking to the liners?
Make sure to use good-quality liners and grease them lightly if you are concerned about sticking. Let them cool completely before removing them from the pan.

Enjoy making and sharing your Double Strawberry Cupcakes! They are sure to bring smiles to everyone’s faces.