Double Decker Bologna Sandwich
The Double Decker Bologna Sandwich is a tasty and fun meal that’s perfect for lunch or a quick snack. This sandwich is stacked high with delicious ingredients that make every bite special. It’s a great way to enjoy classic flavors in a simple and satisfying way.
Why Make This Recipe
Making the Double Decker Bologna Sandwich is easy and quick. It requires only a few ingredients, making it an ideal choice when you are short on time or ingredients. Plus, it’s a great way to enjoy a nostalgic taste of childhood with a modern twist. You’ll love how simple it is to create a delicious and filling sandwich that everyone will enjoy.
How to Make Double Decker Bologna Sandwich
Ingredients
- Bologna
- Mustard
- Ketchup
- American cheese
- Shredded cheddar blend
- Cottage cheese
- BBQ chips
- Chips (side)
- Cocoa Puffs (side)
Directions
- Start with two slices of your favorite bread.
- Spread mustard on the top bun and ketchup on the bottom bun.
- Layer bologna on the bottom bun.
- Add a slice of American cheese, followed by a layer of shredded cheddar blend.
- Spoon cottage cheese on top of the cheese layer.
- Add BBQ chips for crunch.
- Place the top bun to complete the sandwich.
- Serve with a side of chips and cocoa puffs.
How to Serve Double Decker Bologna Sandwich
Serve your Double Decker Bologna Sandwich right away to enjoy its freshness. It pairs well with a side of crunchy chips and a bowl of Cocoa Puffs for a fun twist. This sandwich is also great for picnics or casual gatherings.
How to Store Double Decker Bologna Sandwich
If you have leftovers, wrap the sandwich tightly in plastic wrap or store it in an airtight container in the refrigerator. It’s best to eat it within a day for optimal taste. If you want to store individual ingredients, keep them in their respective containers in the fridge.
Tips to Make Double Decker Bologna Sandwich
- Use fresh bread for the best flavor and texture.
- Feel free to adjust the amount of mustard and ketchup to your liking.
- Try toasting the bread for a crispy touch.
- Mix and match different cheeses based on your preference!
Variation
You can change up the meats by using turkey or ham instead of bologna. Add some veggies, like lettuce or tomato, for a healthier option. You can also switch out the BBQ chips for a different flavor of chips if you like.
FAQs
Q: Can I use different types of bread?
A: Yes! You can use any type of bread you like, such as whole grain, sourdough, or even a bagel.
Q: Is this sandwich suitable for kids?
A: Absolutely! The Double Decker Bologna Sandwich is kid-friendly and can be customized to fit their tastes.
Q: How can I make this sandwich healthier?
A: You can use whole grain bread, low-fat cheese, and add fresh veggies to boost the nutritional value of the sandwich.

Double Decker Bologna Sandwich
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Non-Vegetarian
Description
A tasty and fun meal that’s perfect for lunch or a quick snack, this sandwich is stacked with delicious ingredients, making every bite special.
Ingredients
- Bologna
- Mustard
- Ketchup
- American cheese
- Shredded cheddar blend
- Cottage cheese
- BBQ chips
- Chips (side)
- Cocoa Puffs (side)
Instructions
- Start with two slices of your favorite bread.
- Spread mustard on the top bun and ketchup on the bottom bun.
- Layer bologna on the bottom bun.
- Add a slice of American cheese, followed by a layer of shredded cheddar blend.
- Spoon cottage cheese on top of the cheese layer.
- Add BBQ chips for crunch.
- Place the top bun to complete the sandwich.
- Serve with a side of chips and cocoa puffs.
Notes
Use fresh bread for the best flavor and texture. Feel free to adjust mustard and ketchup amounts to your liking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sandwich, bologna, lunch, quick meal, retro recipe